1 1/3 Ounces of Wheatgerm to Ounces Conversion
Question:
How many ounces of wheatgerm in 1 1/3 US fluid ounces? How much are 1 1/3 ounces of wheatgerm in ounces?
The answer is:
1 1/3 US fluid ounces of wheatgerm is equivalent to 0.488 ( ~
Volume to 'Weight' Converter
US fluid ounces of wheatgerm to ounces Chart
US fluid ounces of wheatgerm to ounces | ||
---|---|---|
0.433 US fluid ounces of wheatgerm | = | 0.159 ounces |
0.533 US fluid ounces of wheatgerm | = | 0.195 ounces |
0.633 US fluid ounces of wheatgerm | = | 0.232 ounces |
0.733 US fluid ounces of wheatgerm | = | 0.268 ounces |
0.833 US fluid ounces of wheatgerm | = | 0.305 ounces |
0.933 US fluid ounces of wheatgerm | = | 0.342 ounces |
1.033 US fluid ounces of wheatgerm | = | 0.378 ounces |
1.133 US fluid ounces of wheatgerm | = | 0.415 ounces |
1.233 US fluid ounces of wheatgerm | = | 0.451 ounces |
1.33 US fluid ounces of wheatgerm | = | 0.488 ounces |
US fluid ounces of wheatgerm to ounces | ||
---|---|---|
1.33 US fluid ounces of wheatgerm | = | 0.488 ounces |
1.433 US fluid ounces of wheatgerm | = | 0.525 ounces |
1.533 US fluid ounces of wheatgerm | = | 0.561 ounces |
1.633 US fluid ounces of wheatgerm | = | 0.598 ounces |
1.733 US fluid ounces of wheatgerm | = | 0.635 ounces |
1.833 US fluid ounces of wheatgerm | = | 0.671 ounces |
1.933 US fluid ounces of wheatgerm | = | 0.708 ounces |
2.033 US fluid ounces of wheatgerm | = | 0.744 ounces |
2.133 US fluid ounces of wheatgerm | = | 0.781 ounces |
2.233 US fluid ounces of wheatgerm | = | 0.818 ounces |
Note: some values may be rounded.
FAQs on wheatgerm weight to volume conversion
1 1/3 US fluid ounces of wheatgerm equals how many ounces?
1 1/3 US fluid ounces of wheatgerm is equivalent 0.488 ( ~
How much is 0.488 ounces of wheatgerm in US fluid ounces?
0.488 ounces of wheatgerm equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.