1 1/3 Oz of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 1 1/3 US fluid ounces? How much are 1 1/3 oz of baking powder in ounces?

The answer is:
1 1/3 US fluid ounces of baking powder is equivalent to 1.35 ( ~ 1 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US fluid ounces of baking powder equals 1.35 ( ~ 1 1/4) ounces. (*)
(*) To be more precise, 1 1/3 US fluid ounces of baking powder is equal to 1.3516 ounces. All figures are approximate.

US fluid ounces of baking powder to ounces Chart

US fluid ounces of baking powder to ounces
0.433 US fluid ounces of baking powder = 0.439 ounces
0.533 US fluid ounces of baking powder = 0.54 ounces
0.633 US fluid ounces of baking powder = 0.642 ounces
0.733 US fluid ounces of baking powder = 0.743 ounces
0.833 US fluid ounces of baking powder = 0.845 ounces
0.933 US fluid ounces of baking powder = 0.946 ounces
1.033 US fluid ounces of baking powder = 1.05 ounces
1.133 US fluid ounces of baking powder = 1.15 ounces
1.233 US fluid ounces of baking powder = 1.25 ounces
1.33 US fluid ounces of baking powder = 1.35 ounces
US fluid ounces of baking powder to ounces
1.33 US fluid ounces of baking powder = 1.35 ounces
1.433 US fluid ounces of baking powder = 1.45 ounces
1.533 US fluid ounces of baking powder = 1.55 ounces
1.633 US fluid ounces of baking powder = 1.66 ounces
1.733 US fluid ounces of baking powder = 1.76 ounces
1.833 US fluid ounces of baking powder = 1.86 ounces
1.933 US fluid ounces of baking powder = 1.96 ounces
2.033 US fluid ounces of baking powder = 2.06 ounces
2.133 US fluid ounces of baking powder = 2.16 ounces
2.233 US fluid ounces of baking powder = 2.26 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 1/3 US fluid ounces of baking powder equals how many ounces?

1 1/3 US fluid ounces of baking powder is equivalent 1.35 ( ~ 1 1/4) ounces.

How much is 1.35 ounces of baking powder in US fluid ounces?

1.35 ounces of baking powder equals 1 1/3 ( ~ 1 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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