1 1/3 Oz of Caster Sugar to Ounces Conversion

Question:
How many ounces of caster sugar in 1 1/3 US fluid ounces? How much are 1 1/3 oz of caster sugar in ounces?

The answer is:
1 1/3 US fluid ounces of caster sugar is equivalent to 1.18 ( ~ 1 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US fluid ounces of caster sugar equals 1.18 ( ~ 1 1/4) ounces. (*)
(*) To be more precise, 1 1/3 US fluid ounces of caster sugar is equal to 1.175 ounces. All figures are approximate.

US fluid ounces of caster sugar to ounces Chart

US fluid ounces of caster sugar to ounces
0.433 US fluid ounces of caster sugar = 0.382 ounces
0.533 US fluid ounces of caster sugar = 0.47 ounces
0.633 US fluid ounces of caster sugar = 0.558 ounces
0.733 US fluid ounces of caster sugar = 0.646 ounces
0.833 US fluid ounces of caster sugar = 0.734 ounces
0.933 US fluid ounces of caster sugar = 0.822 ounces
1.033 US fluid ounces of caster sugar = 0.911 ounces
1.133 US fluid ounces of caster sugar = 0.999 ounces
1.233 US fluid ounces of caster sugar = 1.09 ounces
1.33 US fluid ounces of caster sugar = 1.18 ounces
US fluid ounces of caster sugar to ounces
1.33 US fluid ounces of caster sugar = 1.18 ounces
1.433 US fluid ounces of caster sugar = 1.26 ounces
1.533 US fluid ounces of caster sugar = 1.35 ounces
1.633 US fluid ounces of caster sugar = 1.44 ounces
1.733 US fluid ounces of caster sugar = 1.53 ounces
1.833 US fluid ounces of caster sugar = 1.62 ounces
1.933 US fluid ounces of caster sugar = 1.7 ounces
2.033 US fluid ounces of caster sugar = 1.79 ounces
2.133 US fluid ounces of caster sugar = 1.88 ounces
2.233 US fluid ounces of caster sugar = 1.97 ounces

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 1/3 US fluid ounces of caster sugar equals how many ounces?

1 1/3 US fluid ounces of caster sugar is equivalent 1.18 ( ~ 1 1/4) ounces.

How much is 1.18 ounces of caster sugar in US fluid ounces?

1.18 ounces of caster sugar equals 1 1/3 ( ~ 1 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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