1 1/3 Oz of Cocoa to Ounces Conversion

Question:
How many ounces of cocoa in 1 1/3 US fluid ounces? How much are 1 1/3 oz of cocoa in ounces?

The answer is:
1 1/3 US fluid ounces of cocoa is equivalent to 0.734 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US fluid ounces of cocoa equals 0.734 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 1 1/3 US fluid ounces of cocoa is equal to 0.73421 ounces. All figures are approximate.

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US fluid ounces of cocoa to ounces Chart

US fluid ounces of cocoa to ounces
0.433 US fluid ounces of cocoa	=	0.238 ounces
0.533 US fluid ounces of cocoa	=	0.294 ounces
0.633 US fluid ounces of cocoa	=	0.349 ounces
0.733 US fluid ounces of cocoa	=	0.404 ounces
0.833 US fluid ounces of cocoa	=	0.459 ounces
0.933 US fluid ounces of cocoa	=	0.514 ounces
1.033 US fluid ounces of cocoa	=	0.569 ounces
1.133 US fluid ounces of cocoa	=	0.624 ounces
1.233 US fluid ounces of cocoa	=	0.679 ounces
1.33 US fluid ounces of cocoa	=	0.734 ounces

US fluid ounces of cocoa to ounces
1.33 US fluid ounces of cocoa	=	0.734 ounces
1.433 US fluid ounces of cocoa	=	0.789 ounces
1.533 US fluid ounces of cocoa	=	0.844 ounces
1.633 US fluid ounces of cocoa	=	0.899 ounces
1.733 US fluid ounces of cocoa	=	0.955 ounces
1.833 US fluid ounces of cocoa	=	1.01 ounces
1.933 US fluid ounces of cocoa	=	1.06 ounces
2.033 US fluid ounces of cocoa	=	1.12 ounces
2.133 US fluid ounces of cocoa	=	1.17 ounces
2.233 US fluid ounces of cocoa	=	1.23 ounces

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

1 1/3 US fluid ounces of cocoa equals how many ounces?

1 1/3 US fluid ounces of cocoa is equivalent 0.734 ( ~ ³/₄) ounces.

How much is 0.734 ounces of cocoa in US fluid ounces?

0.734 ounces of cocoa equals 1 1/3 ( ~ 1 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.