1 1/3 Oz of Cooked Rice to Ounces Conversion

Question:
How many ounces of cooked rice in 1 1/3 US fluid ounce? How much are 1 1/3 oz of cooked rice in ounces?

The answer is:
1 1/3 US fluid ounce of cooked rice is equivalent to 1.47 ( ~ 1 ¹/₂) ounce^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US fluid ounce of cooked rice equals 1.47 ( ~ 1 ¹/₂) ounce. (*)
(*) To be more precise, 1 1/3 US fluid ounce of cooked rice is equal to 1.4698 ounce. All figures are approximate.

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US fluid ounces of cooked rice to ounces Chart

US fluid ounces of cooked rice to ounces
0.433 US fluid ounce of cooked rice	=	0.477 ounce
0.533 US fluid ounce of cooked rice	=	0.588 ounce
0.633 US fluid ounce of cooked rice	=	0.698 ounce
0.733 US fluid ounce of cooked rice	=	0.808 ounce
0.833 US fluid ounce of cooked rice	=	0.918 ounce
0.933 US fluid ounce of cooked rice	=	1.03 ounce
1.033 US fluid ounce of cooked rice	=	1.14 ounce
1.133 US fluid ounce of cooked rice	=	1.25 ounce
1.233 US fluid ounce of cooked rice	=	1.36 ounce
1.33 US fluid ounce of cooked rice	=	1.47 ounce

US fluid ounces of cooked rice to ounces
1.33 US fluid ounce of cooked rice	=	1.47 ounce
1.433 US fluid ounce of cooked rice	=	1.58 ounce
1.533 US fluid ounce of cooked rice	=	1.69 ounce
1.633 US fluid ounce of cooked rice	=	1.8 ounce
1.733 US fluid ounce of cooked rice	=	1.91 ounce
1.833 US fluid ounce of cooked rice	=	2.02 ounces
1.933 US fluid ounce of cooked rice	=	2.13 ounces
2.033 US fluid ounces of cooked rice	=	2.24 ounces
2.133 US fluid ounces of cooked rice	=	2.35 ounces
2.233 US fluid ounces of cooked rice	=	2.46 ounces

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

1 1/3 US fluid ounce of cooked rice equals how many ounces?

1 1/3 US fluid ounce of cooked rice is equivalent 1.47 ( ~ 1 ¹/₂) ounce.

How much is 1.47 ounce of cooked rice in US fluid ounces?

1.47 ounce of cooked rice equals 1 1/3 ( ~ 1 ¹/₄) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.