1 1/3 Oz of Cream Cheese to Ounces Conversion

Question:
How many ounces of cream cheese in 1 1/3 US fluid ounces? How much are 1 1/3 oz of cream cheese in ounces?

The answer is:
1 1/3 US fluid ounces of cream cheese is equivalent to 1.32 ( ~ 1 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US fluid ounces of cream cheese equals 1.32 ( ~ 1 1/4) ounces. (*)
(*) To be more precise, 1 1/3 US fluid ounces of cream cheese is equal to 1.3224 ounces. All figures are approximate.

US fluid ounces of cream cheese to ounces Chart

US fluid ounces of cream cheese to ounces
0.433 US fluid ounces of cream cheese = 0.43 ounces
0.533 US fluid ounces of cream cheese = 0.529 ounces
0.633 US fluid ounces of cream cheese = 0.628 ounces
0.733 US fluid ounces of cream cheese = 0.727 ounces
0.833 US fluid ounces of cream cheese = 0.826 ounces
0.933 US fluid ounces of cream cheese = 0.926 ounces
1.033 US fluid ounces of cream cheese = 1.02 ounces
1.133 US fluid ounces of cream cheese = 1.12 ounces
1.233 US fluid ounces of cream cheese = 1.22 ounces
1.33 US fluid ounces of cream cheese = 1.32 ounces
US fluid ounces of cream cheese to ounces
1.33 US fluid ounces of cream cheese = 1.32 ounces
1.433 US fluid ounces of cream cheese = 1.42 ounces
1.533 US fluid ounces of cream cheese = 1.52 ounces
1.633 US fluid ounces of cream cheese = 1.62 ounces
1.733 US fluid ounces of cream cheese = 1.72 ounces
1.833 US fluid ounces of cream cheese = 1.82 ounces
1.933 US fluid ounces of cream cheese = 1.92 ounces
2.033 US fluid ounces of cream cheese = 2.02 ounces
2.133 US fluid ounces of cream cheese = 2.12 ounces
2.233 US fluid ounces of cream cheese = 2.22 ounces

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

1 1/3 US fluid ounces of cream cheese equals how many ounces?

1 1/3 US fluid ounces of cream cheese is equivalent 1.32 ( ~ 1 1/4) ounces.

How much is 1.32 ounces of cream cheese in US fluid ounces?

1.32 ounces of cream cheese equals 1 1/3 ( ~ 1 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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