1 1/3 Oz of Flour to Grams Conversion

Question:
How many grams of flour in 1 1/3 US fluid ounces? How much are 1 1/3 oz of flour in grams?

The answer is:
1 1/3 US fluid ounces of flour is equivalent to 20.8 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 1/3 US fluid ounces of flour equals 20.8 grams. (*)
(*) To be more precise, 1 1/3 US fluid ounces of flour is equal to 20.815 grams. All figures are approximate.

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US fluid ounces of flour to grams Chart

US fluid ounces of flour to grams
0.433 US fluid ounces of flour	=	6.76 grams
0.533 US fluid ounces of flour	=	8.32 grams
0.633 US fluid ounces of flour	=	9.88 grams
0.733 US fluid ounces of flour	=	11.4 grams
0.833 US fluid ounces of flour	=	13 grams
0.933 US fluid ounces of flour	=	14.6 grams
1.033 US fluid ounces of flour	=	16.1 grams
1.133 US fluid ounces of flour	=	17.7 grams
1.233 US fluid ounces of flour	=	19.3 grams
1.33 US fluid ounces of flour	=	20.8 grams

US fluid ounces of flour to grams
1.33 US fluid ounces of flour	=	20.8 grams
1.433 US fluid ounces of flour	=	22.4 grams
1.533 US fluid ounces of flour	=	23.9 grams
1.633 US fluid ounces of flour	=	25.5 grams
1.733 US fluid ounces of flour	=	27.1 grams
1.833 US fluid ounces of flour	=	28.6 grams
1.933 US fluid ounces of flour	=	30.2 grams
2.033 US fluid ounces of flour	=	31.7 grams
2.133 US fluid ounces of flour	=	33.3 grams
2.233 US fluid ounces of flour	=	34.9 grams

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1 1/3 US fluid ounces of flour equals how many grams?

1 1/3 US fluid ounces of flour is equivalent 20.8 grams.

How much is 20.8 grams of flour in US fluid ounces?

20.8 grams of flour equals 1 1/3 ( ~ 1 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.