1 1/3 Oz of Ice Cream to Ounces Conversion
Question:
How many ounces of ice cream in 1 1/3 US fluid ounce? How much are 1 1/3 oz of ice cream in ounces?
The answer is:
1 1/3 US fluid ounce of ice cream is equivalent to 0.882 ( ~ 1) ounce(*)
Volume to 'Weight' Converter
US fluid ounces of ice cream to ounces Chart
US fluid ounces of ice cream to ounces | ||
---|---|---|
0.433 US fluid ounce of ice cream | = | 0.286 ounce |
0.533 US fluid ounce of ice cream | = | 0.353 ounce |
0.633 US fluid ounce of ice cream | = | 0.419 ounce |
0.733 US fluid ounce of ice cream | = | 0.485 ounce |
0.833 US fluid ounce of ice cream | = | 0.551 ounce |
0.933 US fluid ounce of ice cream | = | 0.617 ounce |
1.033 US fluid ounce of ice cream | = | 0.683 ounce |
1.133 US fluid ounce of ice cream | = | 0.749 ounce |
1.233 US fluid ounce of ice cream | = | 0.815 ounce |
1.33 US fluid ounce of ice cream | = | 0.882 ounce |
US fluid ounces of ice cream to ounces | ||
---|---|---|
1.33 US fluid ounce of ice cream | = | 0.882 ounce |
1.433 US fluid ounce of ice cream | = | 0.948 ounce |
1.533 US fluid ounce of ice cream | = | 1.01 ounce |
1.633 US fluid ounce of ice cream | = | 1.08 ounce |
1.733 US fluid ounce of ice cream | = | 1.15 ounce |
1.833 US fluid ounce of ice cream | = | 1.21 ounce |
1.933 US fluid ounce of ice cream | = | 1.28 ounce |
2.033 US fluid ounces of ice cream | = | 1.34 ounce |
2.133 US fluid ounces of ice cream | = | 1.41 ounce |
2.233 US fluid ounces of ice cream | = | 1.48 ounce |
Note: some values may be rounded.
FAQs on ice cream weight to volume conversion
1 1/3 US fluid ounce of ice cream equals how many ounces?
1 1/3 US fluid ounce of ice cream is equivalent 0.882 ( ~ 1) ounce.
How much is 0.882 ounce of ice cream in US fluid ounces?
0.882 ounce of ice cream equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.