1 1/3 Oz of Olives to Ounces Conversion

Question:
How many ounces of olives in 1 1/3 US fluid ounces? How much are 1 1/3 oz of olives in ounces?

The answer is:
1 1/3 US fluid ounces of olives is equivalent to 1.06 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US fluid ounces of olives equals 1.06 ( ~ 1) ounces. (*)
(*) To be more precise, 1 1/3 US fluid ounces of olives is equal to 1.0582 ounces. All figures are approximate.

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US fluid ounces of olives to ounces Chart

US fluid ounces of olives to ounces
0.433 US fluid ounces of olives	=	0.344 ounces
0.533 US fluid ounces of olives	=	0.423 ounces
0.633 US fluid ounces of olives	=	0.503 ounces
0.733 US fluid ounces of olives	=	0.582 ounces
0.833 US fluid ounces of olives	=	0.661 ounces
0.933 US fluid ounces of olives	=	0.741 ounces
1.033 US fluid ounces of olives	=	0.82 ounces
1.133 US fluid ounces of olives	=	0.899 ounces
1.233 US fluid ounces of olives	=	0.979 ounces
1.33 US fluid ounces of olives	=	1.06 ounces

US fluid ounces of olives to ounces
1.33 US fluid ounces of olives	=	1.06 ounces
1.433 US fluid ounces of olives	=	1.14 ounces
1.533 US fluid ounces of olives	=	1.22 ounces
1.633 US fluid ounces of olives	=	1.3 ounces
1.733 US fluid ounces of olives	=	1.38 ounces
1.833 US fluid ounces of olives	=	1.46 ounces
1.933 US fluid ounces of olives	=	1.53 ounces
2.033 US fluid ounces of olives	=	1.61 ounces
2.133 US fluid ounces of olives	=	1.69 ounces
2.233 US fluid ounces of olives	=	1.77 ounces

Note: some values may be rounded.

FAQs on olives weight to volume conversion

1 1/3 US fluid ounces of olives equals how many ounces?

1 1/3 US fluid ounces of olives is equivalent 1.06 ( ~ 1) ounces.

How much is 1.06 ounces of olives in US fluid ounces?

1.06 ounces of olives equals 1 1/3 ( ~ 1 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.