1 1/3 Oz of Powdered Sugar to Grams Conversion

Question:
How many grams of powdered sugar in 1 1/3 US fluid ounces? How much are 1 1/3 oz of powdered sugar in grams?

The answer is:
1 1/3 US fluid ounces of powdered sugar is equivalent to 18.6 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US fluid ounces of powdered sugar equals 18.6 grams. (*)
(*) To be more precise, 1 1/3 US fluid ounces of powdered sugar is equal to 18.646 grams. All figures are approximate.

US fluid ounces of powdered sugar to grams Chart

US fluid ounces of powdered sugar to grams
0.433 US fluid ounces of powdered sugar = 6.06 grams
0.533 US fluid ounces of powdered sugar = 7.46 grams
0.633 US fluid ounces of powdered sugar = 8.85 grams
0.733 US fluid ounces of powdered sugar = 10.3 grams
0.833 US fluid ounces of powdered sugar = 11.7 grams
0.933 US fluid ounces of powdered sugar = 13.1 grams
1.033 US fluid ounces of powdered sugar = 14.4 grams
1.133 US fluid ounces of powdered sugar = 15.8 grams
1.233 US fluid ounces of powdered sugar = 17.2 grams
1.33 US fluid ounces of powdered sugar = 18.6 grams
US fluid ounces of powdered sugar to grams
1.33 US fluid ounces of powdered sugar = 18.6 grams
1.433 US fluid ounces of powdered sugar = 20 grams
1.533 US fluid ounces of powdered sugar = 21.4 grams
1.633 US fluid ounces of powdered sugar = 22.8 grams
1.733 US fluid ounces of powdered sugar = 24.2 grams
1.833 US fluid ounces of powdered sugar = 25.6 grams
1.933 US fluid ounces of powdered sugar = 27 grams
2.033 US fluid ounces of powdered sugar = 28.4 grams
2.133 US fluid ounces of powdered sugar = 29.8 grams
2.233 US fluid ounces of powdered sugar = 31.2 grams

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1 1/3 US fluid ounces of powdered sugar equals how many grams?

1 1/3 US fluid ounces of powdered sugar is equivalent 18.6 grams.

How much is 18.6 grams of powdered sugar in US fluid ounces?

18.6 grams of powdered sugar equals 1 1/3 ( ~ 1 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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