1 1/3 Oz of Split Dry Peas to Grams Conversion

Question:
How many grams of split dry peas in 1 1/3 US fluid ounces? How much are 1 1/3 oz of split dry peas in grams?

The answer is:
1 1/3 US fluid ounces of split dry peas is equivalent to 37.5 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US fluid ounces of split dry peas equals 37.5 grams. (*)
(*) To be more precise, 1 1/3 US fluid ounces of split dry peas is equal to 37.49 grams. All figures are approximate.

US fluid ounces of split dry peas to grams Chart

US fluid ounces of split dry peas to grams
0.433 US fluid ounces of split dry peas = 12.2 grams
0.533 US fluid ounces of split dry peas = 15 grams
0.633 US fluid ounces of split dry peas = 17.8 grams
0.733 US fluid ounces of split dry peas = 20.6 grams
0.833 US fluid ounces of split dry peas = 23.4 grams
0.933 US fluid ounces of split dry peas = 26.2 grams
1.033 US fluid ounces of split dry peas = 29.1 grams
1.133 US fluid ounces of split dry peas = 31.9 grams
1.233 US fluid ounces of split dry peas = 34.7 grams
1.33 US fluid ounces of split dry peas = 37.5 grams
US fluid ounces of split dry peas to grams
1.33 US fluid ounces of split dry peas = 37.5 grams
1.433 US fluid ounces of split dry peas = 40.3 grams
1.533 US fluid ounces of split dry peas = 43.1 grams
1.633 US fluid ounces of split dry peas = 45.9 grams
1.733 US fluid ounces of split dry peas = 48.7 grams
1.833 US fluid ounces of split dry peas = 51.6 grams
1.933 US fluid ounces of split dry peas = 54.4 grams
2.033 US fluid ounces of split dry peas = 57.2 grams
2.133 US fluid ounces of split dry peas = 60 grams
2.233 US fluid ounces of split dry peas = 62.8 grams

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

1 1/3 US fluid ounces of split dry peas equals how many grams?

1 1/3 US fluid ounces of split dry peas is equivalent 37.5 grams.

How much is 37.5 grams of split dry peas in US fluid ounces?

37.5 grams of split dry peas equals 1 1/3 ( ~ 1 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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