1 1/3 Tablespoons of Agave Syrup to Ounces Conversion
Question:
How many ounces of agave syrup in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of agave syrup in ounces?
The answer is:
1 1/3 US tablespoon of agave syrup is equivalent to 1.03 ( ~ 1) ounce(*)
Volume to 'Weight' Converter
US tablespoons of agave syrup to ounces Chart
US tablespoons of agave syrup to ounces | ||
---|---|---|
0.433 US tablespoon of agave syrup | = | 0.334 ounce |
0.533 US tablespoon of agave syrup | = | 0.411 ounce |
0.633 US tablespoon of agave syrup | = | 0.488 ounce |
0.733 US tablespoon of agave syrup | = | 0.565 ounce |
0.833 US tablespoon of agave syrup | = | 0.643 ounce |
0.933 US tablespoon of agave syrup | = | 0.72 ounce |
1.033 US tablespoon of agave syrup | = | 0.797 ounce |
1.133 US tablespoon of agave syrup | = | 0.874 ounce |
1.233 US tablespoon of agave syrup | = | 0.951 ounce |
1.33 US tablespoon of agave syrup | = | 1.03 ounce |
US tablespoons of agave syrup to ounces | ||
---|---|---|
1.33 US tablespoon of agave syrup | = | 1.03 ounce |
1.433 US tablespoon of agave syrup | = | 1.11 ounce |
1.533 US tablespoon of agave syrup | = | 1.18 ounce |
1.633 US tablespoon of agave syrup | = | 1.26 ounce |
1.733 US tablespoon of agave syrup | = | 1.34 ounce |
1.833 US tablespoon of agave syrup | = | 1.41 ounce |
1.933 US tablespoon of agave syrup | = | 1.49 ounce |
2.033 US tablespoons of agave syrup | = | 1.57 ounce |
2.133 US tablespoons of agave syrup | = | 1.65 ounce |
2.233 US tablespoons of agave syrup | = | 1.72 ounce |
Note: some values may be rounded.
FAQs on agave syrup weight to volume conversion
1 1/3 US tablespoon of agave syrup equals how many ounces?
1 1/3 US tablespoon of agave syrup is equivalent 1.03 ( ~ 1) ounce.
How much is 1.03 ounce of agave syrup in US tablespoons?
1.03 ounce of agave syrup equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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