1 1/3 Tablespoons of Almond Flakes to Pounds Conversion

Question:
How many pounds of almond flakes in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of almond flakes in pounds?

The answer is:
1 1/3 US tablespoon of almond flakes is equivalent to 0.0153 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of almond flakes equals 0.0153 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of almond flakes is equal to 0.015253 pound. All figures are approximate.

US tablespoons of almond flakes to pounds Chart

US tablespoons of almond flakes to pounds
0.433 US tablespoon of almond flakes = 0.00495 pound
0.533 US tablespoon of almond flakes = 0.0061 pound
0.633 US tablespoon of almond flakes = 0.00724 pound
0.733 US tablespoon of almond flakes = 0.00839 pound
0.833 US tablespoon of almond flakes = 0.00953 pound
0.933 US tablespoon of almond flakes = 0.0107 pound
1.033 US tablespoon of almond flakes = 0.0118 pound
1.133 US tablespoon of almond flakes = 0.013 pound
1.233 US tablespoon of almond flakes = 0.0141 pound
1.33 US tablespoon of almond flakes = 0.0153 pound
US tablespoons of almond flakes to pounds
1.33 US tablespoon of almond flakes = 0.0153 pound
1.433 US tablespoon of almond flakes = 0.0164 pound
1.533 US tablespoon of almond flakes = 0.0175 pound
1.633 US tablespoon of almond flakes = 0.0187 pound
1.733 US tablespoon of almond flakes = 0.0198 pound
1.833 US tablespoon of almond flakes = 0.021 pound
1.933 US tablespoon of almond flakes = 0.0221 pound
2.033 US tablespoons of almond flakes = 0.0233 pound
2.133 US tablespoons of almond flakes = 0.0244 pound
2.233 US tablespoons of almond flakes = 0.0256 pound

Note: some values may be rounded.

FAQs on almond flakes weight to volume conversion

1 1/3 US tablespoon of almond flakes equals how many pounds?

1 1/3 US tablespoon of almond flakes is equivalent 0.0153 pound.

How much is 0.0153 pound of almond flakes in US tablespoons?

0.0153 pound of almond flakes equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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