1 1/3 Tablespoons of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of baking powder in grams?

The answer is:
1 1/3 US tablespoon of baking powder is equivalent to 19.2 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of baking powder equals 19.2 grams. (*)
(*) To be more precise, 1 1/3 US tablespoon of baking powder is equal to 19.159 grams. All figures are approximate.

US tablespoons of baking powder to grams Chart

US tablespoons of baking powder to grams
0.433 US tablespoon of baking powder = 6.22 grams
0.533 US tablespoon of baking powder = 7.66 grams
0.633 US tablespoon of baking powder = 9.1 grams
0.733 US tablespoon of baking powder = 10.5 grams
0.833 US tablespoon of baking powder = 12 grams
0.933 US tablespoon of baking powder = 13.4 grams
1.033 US tablespoon of baking powder = 14.8 grams
1.133 US tablespoon of baking powder = 16.3 grams
1.233 US tablespoon of baking powder = 17.7 grams
1.33 US tablespoon of baking powder = 19.2 grams
US tablespoons of baking powder to grams
1.33 US tablespoon of baking powder = 19.2 grams
1.433 US tablespoon of baking powder = 20.6 grams
1.533 US tablespoon of baking powder = 22 grams
1.633 US tablespoon of baking powder = 23.5 grams
1.733 US tablespoon of baking powder = 24.9 grams
1.833 US tablespoon of baking powder = 26.3 grams
1.933 US tablespoon of baking powder = 27.8 grams
2.033 US tablespoons of baking powder = 29.2 grams
2.133 US tablespoons of baking powder = 30.7 grams
2.233 US tablespoons of baking powder = 32.1 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 1/3 US tablespoon of baking powder equals how many grams?

1 1/3 US tablespoon of baking powder is equivalent 19.2 grams.

How much is 19.2 grams of baking powder in US tablespoons?

19.2 grams of baking powder equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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