1 1/3 Tablespoons of Basil to Grams Conversion

Question:
How many grams of basil in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of basil in grams?

The answer is:
1 1/3 US tablespoon of basil is equivalent to 1.68 gram(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of basil equals 1.68 gram. (*)
(*) To be more precise, 1 1/3 US tablespoon of basil is equal to 1.6754 gram. All figures are approximate.

US tablespoons of basil to grams Chart

US tablespoons of basil to grams
0.433 US tablespoon of basil = 0.544 gram
0.533 US tablespoon of basil = 0.67 gram
0.633 US tablespoon of basil = 0.796 gram
0.733 US tablespoon of basil = 0.921 gram
0.833 US tablespoon of basil = 1.05 gram
0.933 US tablespoon of basil = 1.17 gram
1.033 US tablespoon of basil = 1.3 gram
1.133 US tablespoon of basil = 1.42 gram
1.233 US tablespoon of basil = 1.55 gram
1.33 US tablespoon of basil = 1.68 gram
US tablespoons of basil to grams
1.33 US tablespoon of basil = 1.68 gram
1.433 US tablespoon of basil = 1.8 gram
1.533 US tablespoon of basil = 1.93 gram
1.633 US tablespoon of basil = 2.05 grams
1.733 US tablespoon of basil = 2.18 grams
1.833 US tablespoon of basil = 2.3 grams
1.933 US tablespoon of basil = 2.43 grams
2.033 US tablespoons of basil = 2.56 grams
2.133 US tablespoons of basil = 2.68 grams
2.233 US tablespoons of basil = 2.81 grams

Note: some values may be rounded.

FAQs on basil weight to volume conversion

1 1/3 US tablespoon of basil equals how many grams?

1 1/3 US tablespoon of basil is equivalent 1.68 gram.

How much is 1.68 gram of basil in US tablespoons?

1.68 gram of basil equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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