1 1/3 Tablespoons of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of brown sugar in ounces?

The answer is:
1 1/3 US tablespoon of brown sugar is equivalent to 0.647 ( ~ ³/₄) ounce^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US tablespoon of brown sugar equals 0.647 ( ~ ³/₄) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of brown sugar is equal to 0.64661 ounce. All figures are approximate.

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US tablespoons of brown sugar to ounces Chart

US tablespoons of brown sugar to ounces
0.433 US tablespoon of brown sugar	=	0.21 ounce
0.533 US tablespoon of brown sugar	=	0.259 ounce
0.633 US tablespoon of brown sugar	=	0.307 ounce
0.733 US tablespoon of brown sugar	=	0.356 ounce
0.833 US tablespoon of brown sugar	=	0.404 ounce
0.933 US tablespoon of brown sugar	=	0.453 ounce
1.033 US tablespoon of brown sugar	=	0.501 ounce
1.133 US tablespoon of brown sugar	=	0.55 ounce
1.233 US tablespoon of brown sugar	=	0.598 ounce
1.33 US tablespoon of brown sugar	=	0.647 ounce

US tablespoons of brown sugar to ounces
1.33 US tablespoon of brown sugar	=	0.647 ounce
1.433 US tablespoon of brown sugar	=	0.695 ounce
1.533 US tablespoon of brown sugar	=	0.744 ounce
1.633 US tablespoon of brown sugar	=	0.792 ounce
1.733 US tablespoon of brown sugar	=	0.841 ounce
1.833 US tablespoon of brown sugar	=	0.889 ounce
1.933 US tablespoon of brown sugar	=	0.938 ounce
2.033 US tablespoons of brown sugar	=	0.986 ounce
2.133 US tablespoons of brown sugar	=	1.03 ounce
2.233 US tablespoons of brown sugar	=	1.08 ounce

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 1/3 US tablespoon of brown sugar equals how many ounces?

1 1/3 US tablespoon of brown sugar is equivalent 0.647 ( ~ ³/₄) ounce.

How much is 0.647 ounce of brown sugar in US tablespoons?

0.647 ounce of brown sugar equals 1 1/3 ( ~ 1 ¹/₄) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.