1 1/3 Tablespoons of Buckwheat Flour to Grams Conversion

Question:
How many grams of buckwheat flour in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of buckwheat flour in grams?

The answer is:
1 1/3 US tablespoon of buckwheat flour is equivalent to 11.8 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of buckwheat flour equals 11.8 grams. (*)
(*) To be more precise, 1 1/3 US tablespoon of buckwheat flour is equal to 11.826 grams. All figures are approximate.

US tablespoons of buckwheat flour to grams Chart

US tablespoons of buckwheat flour to grams
0.433 US tablespoon of buckwheat flour = 3.84 grams
0.533 US tablespoon of buckwheat flour = 4.73 grams
0.633 US tablespoon of buckwheat flour = 5.62 grams
0.733 US tablespoon of buckwheat flour = 6.5 grams
0.833 US tablespoon of buckwheat flour = 7.39 grams
0.933 US tablespoon of buckwheat flour = 8.28 grams
1.033 US tablespoon of buckwheat flour = 9.16 grams
1.133 US tablespoon of buckwheat flour = 10.1 grams
1.233 US tablespoon of buckwheat flour = 10.9 grams
1.33 US tablespoon of buckwheat flour = 11.8 grams
US tablespoons of buckwheat flour to grams
1.33 US tablespoon of buckwheat flour = 11.8 grams
1.433 US tablespoon of buckwheat flour = 12.7 grams
1.533 US tablespoon of buckwheat flour = 13.6 grams
1.633 US tablespoon of buckwheat flour = 14.5 grams
1.733 US tablespoon of buckwheat flour = 15.4 grams
1.833 US tablespoon of buckwheat flour = 16.3 grams
1.933 US tablespoon of buckwheat flour = 17.1 grams
2.033 US tablespoons of buckwheat flour = 18 grams
2.133 US tablespoons of buckwheat flour = 18.9 grams
2.233 US tablespoons of buckwheat flour = 19.8 grams

Note: some values may be rounded.

FAQs on buckwheat flour weight to volume conversion

1 1/3 US tablespoon of buckwheat flour equals how many grams?

1 1/3 US tablespoon of buckwheat flour is equivalent 11.8 grams.

How much is 11.8 grams of buckwheat flour in US tablespoons?

11.8 grams of buckwheat flour equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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