1 1/3 Tablespoons of Butter to Pounds Conversion

Question:
How many pounds of butter in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of butter in pounds?

The answer is:
1 1/3 US tablespoons of butter is equivalent to 0.0415 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1 1/3 US tablespoons of butter equals 0.0415 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of butter is equal to 0.041499 pounds. All figures are approximate.

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US tablespoons of butter to pounds Chart

US tablespoons of butter to pounds
0.433 US tablespoons of butter	=	0.0135 pounds
0.533 US tablespoons of butter	=	0.0166 pounds
0.633 US tablespoons of butter	=	0.0197 pounds
0.733 US tablespoons of butter	=	0.0228 pounds
0.833 US tablespoons of butter	=	0.0259 pounds
0.933 US tablespoons of butter	=	0.029 pounds
1.033 US tablespoons of butter	=	0.0322 pounds
1.133 US tablespoons of butter	=	0.0353 pounds
1.233 US tablespoons of butter	=	0.0384 pounds
1.33 US tablespoons of butter	=	0.0415 pounds

US tablespoons of butter to pounds
1.33 US tablespoons of butter	=	0.0415 pounds
1.433 US tablespoons of butter	=	0.0446 pounds
1.533 US tablespoons of butter	=	0.0477 pounds
1.633 US tablespoons of butter	=	0.0508 pounds
1.733 US tablespoons of butter	=	0.054 pounds
1.833 US tablespoons of butter	=	0.0571 pounds
1.933 US tablespoons of butter	=	0.0602 pounds
2.033 US tablespoons of butter	=	0.0633 pounds
2.133 US tablespoons of butter	=	0.0664 pounds
2.233 US tablespoons of butter	=	0.0695 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1 1/3 US tablespoons of butter equals how many pounds?

1 1/3 US tablespoons of butter is equivalent 0.0415 pounds.

How much is 0.0415 pounds of butter in US tablespoons?

0.0415 pounds of butter equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.