1 1/3 Tablespoons of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of buttermilk in ounces?

The answer is:
1 1/3 US tablespoon of buttermilk is equivalent to 0.711 ( ~ 3/4) ounce(*)

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Results:

1 1/3 US tablespoon of buttermilk equals 0.711 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of buttermilk is equal to 0.71127 ounce. All figures are approximate.

US tablespoons of buttermilk to ounces Chart

US tablespoons of buttermilk to ounces
0.433 US tablespoon of buttermilk = 0.231 ounce
0.533 US tablespoon of buttermilk = 0.284 ounce
0.633 US tablespoon of buttermilk = 0.338 ounce
0.733 US tablespoon of buttermilk = 0.391 ounce
0.833 US tablespoon of buttermilk = 0.444 ounce
0.933 US tablespoon of buttermilk = 0.498 ounce
1.033 US tablespoon of buttermilk = 0.551 ounce
1.133 US tablespoon of buttermilk = 0.605 ounce
1.233 US tablespoon of buttermilk = 0.658 ounce
1.33 US tablespoon of buttermilk = 0.711 ounce
US tablespoons of buttermilk to ounces
1.33 US tablespoon of buttermilk = 0.711 ounce
1.433 US tablespoon of buttermilk = 0.765 ounce
1.533 US tablespoon of buttermilk = 0.818 ounce
1.633 US tablespoon of buttermilk = 0.871 ounce
1.733 US tablespoon of buttermilk = 0.925 ounce
1.833 US tablespoon of buttermilk = 0.978 ounce
1.933 US tablespoon of buttermilk = 1.03 ounce
2.033 US tablespoons of buttermilk = 1.08 ounce
2.133 US tablespoons of buttermilk = 1.14 ounce
2.233 US tablespoons of buttermilk = 1.19 ounce

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 1/3 US tablespoon of buttermilk equals how many ounces?

1 1/3 US tablespoon of buttermilk is equivalent 0.711 ( ~ 3/4) ounce.

How much is 0.711 ounce of buttermilk in US tablespoons?

0.711 ounce of buttermilk equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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