1 1/3 Tablespoons of Buttermilk to Ounces Conversion
Question:
How many ounces of buttermilk in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of buttermilk in ounces?
The answer is:
1 1/3 US tablespoon of buttermilk is equivalent to 0.711 ( ~
Volume to 'Weight' Converter
US tablespoons of buttermilk to ounces Chart
US tablespoons of buttermilk to ounces | ||
---|---|---|
0.433 US tablespoon of buttermilk | = | 0.231 ounce |
0.533 US tablespoon of buttermilk | = | 0.284 ounce |
0.633 US tablespoon of buttermilk | = | 0.338 ounce |
0.733 US tablespoon of buttermilk | = | 0.391 ounce |
0.833 US tablespoon of buttermilk | = | 0.444 ounce |
0.933 US tablespoon of buttermilk | = | 0.498 ounce |
1.033 US tablespoon of buttermilk | = | 0.551 ounce |
1.133 US tablespoon of buttermilk | = | 0.605 ounce |
1.233 US tablespoon of buttermilk | = | 0.658 ounce |
1.33 US tablespoon of buttermilk | = | 0.711 ounce |
US tablespoons of buttermilk to ounces | ||
---|---|---|
1.33 US tablespoon of buttermilk | = | 0.711 ounce |
1.433 US tablespoon of buttermilk | = | 0.765 ounce |
1.533 US tablespoon of buttermilk | = | 0.818 ounce |
1.633 US tablespoon of buttermilk | = | 0.871 ounce |
1.733 US tablespoon of buttermilk | = | 0.925 ounce |
1.833 US tablespoon of buttermilk | = | 0.978 ounce |
1.933 US tablespoon of buttermilk | = | 1.03 ounce |
2.033 US tablespoons of buttermilk | = | 1.08 ounce |
2.133 US tablespoons of buttermilk | = | 1.14 ounce |
2.233 US tablespoons of buttermilk | = | 1.19 ounce |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
1 1/3 US tablespoon of buttermilk equals how many ounces?
1 1/3 US tablespoon of buttermilk is equivalent 0.711 ( ~
How much is 0.711 ounce of buttermilk in US tablespoons?
0.711 ounce of buttermilk equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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