1 1/3 Tablespoons of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of buttermilk in pounds?

The answer is:
1 1/3 US tablespoon of buttermilk is equivalent to 0.0445 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of buttermilk equals 0.0445 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of buttermilk is equal to 0.044454 pound. All figures are approximate.

US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
0.433 US tablespoon of buttermilk = 0.0144 pound
0.533 US tablespoon of buttermilk = 0.0178 pound
0.633 US tablespoon of buttermilk = 0.0211 pound
0.733 US tablespoon of buttermilk = 0.0244 pound
0.833 US tablespoon of buttermilk = 0.0278 pound
0.933 US tablespoon of buttermilk = 0.0311 pound
1.033 US tablespoon of buttermilk = 0.0344 pound
1.133 US tablespoon of buttermilk = 0.0378 pound
1.233 US tablespoon of buttermilk = 0.0411 pound
1.33 US tablespoon of buttermilk = 0.0445 pound
US tablespoons of buttermilk to pounds
1.33 US tablespoon of buttermilk = 0.0445 pound
1.433 US tablespoon of buttermilk = 0.0478 pound
1.533 US tablespoon of buttermilk = 0.0511 pound
1.633 US tablespoon of buttermilk = 0.0545 pound
1.733 US tablespoon of buttermilk = 0.0578 pound
1.833 US tablespoon of buttermilk = 0.0611 pound
1.933 US tablespoon of buttermilk = 0.0645 pound
2.033 US tablespoons of buttermilk = 0.0678 pound
2.133 US tablespoons of buttermilk = 0.0711 pound
2.233 US tablespoons of buttermilk = 0.0745 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 1/3 US tablespoon of buttermilk equals how many pounds?

1 1/3 US tablespoon of buttermilk is equivalent 0.0445 pound.

How much is 0.0445 pound of buttermilk in US tablespoons?

0.0445 pound of buttermilk equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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