1 1/3 Tablespoons of Caster Sugar to Grams Conversion
Question:
How many grams of caster sugar in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of caster sugar in grams?
The answer is:
1 1/3 US tablespoon of caster sugar is equivalent to 16.7 grams(*)
Volume to 'Weight' Converter
US tablespoons of caster sugar to grams Chart
US tablespoons of caster sugar to grams | ||
---|---|---|
0.433 US tablespoon of caster sugar | = | 5.41 grams |
0.533 US tablespoon of caster sugar | = | 6.66 grams |
0.633 US tablespoon of caster sugar | = | 7.91 grams |
0.733 US tablespoon of caster sugar | = | 9.16 grams |
0.833 US tablespoon of caster sugar | = | 10.4 grams |
0.933 US tablespoon of caster sugar | = | 11.7 grams |
1.033 US tablespoon of caster sugar | = | 12.9 grams |
1.133 US tablespoon of caster sugar | = | 14.2 grams |
1.233 US tablespoon of caster sugar | = | 15.4 grams |
1.33 US tablespoon of caster sugar | = | 16.7 grams |
US tablespoons of caster sugar to grams | ||
---|---|---|
1.33 US tablespoon of caster sugar | = | 16.7 grams |
1.433 US tablespoon of caster sugar | = | 17.9 grams |
1.533 US tablespoon of caster sugar | = | 19.2 grams |
1.633 US tablespoon of caster sugar | = | 20.4 grams |
1.733 US tablespoon of caster sugar | = | 21.7 grams |
1.833 US tablespoon of caster sugar | = | 22.9 grams |
1.933 US tablespoon of caster sugar | = | 24.2 grams |
2.033 US tablespoons of caster sugar | = | 25.4 grams |
2.133 US tablespoons of caster sugar | = | 26.7 grams |
2.233 US tablespoons of caster sugar | = | 27.9 grams |
Note: some values may be rounded.
FAQs on caster sugar weight to volume conversion
1 1/3 US tablespoon of caster sugar equals how many grams?
1 1/3 US tablespoon of caster sugar is equivalent 16.7 grams.
How much is 16.7 grams of caster sugar in US tablespoons?
16.7 grams of caster sugar equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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