1 1/3 Tablespoons of Caster Sugar to Ounces Conversion

Question:
How many ounces of caster sugar in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of caster sugar in ounces?

The answer is:
1 1/3 US tablespoons of caster sugar is equivalent to 0.588 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoons of caster sugar equals 0.588 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1 1/3 US tablespoons of caster sugar is equal to 0.58751 ounces. All figures are approximate.

US tablespoons of caster sugar to ounces Chart

US tablespoons of caster sugar to ounces
0.433 US tablespoons of caster sugar = 0.191 ounces
0.533 US tablespoons of caster sugar = 0.235 ounces
0.633 US tablespoons of caster sugar = 0.279 ounces
0.733 US tablespoons of caster sugar = 0.323 ounces
0.833 US tablespoons of caster sugar = 0.367 ounces
0.933 US tablespoons of caster sugar = 0.411 ounces
1.033 US tablespoons of caster sugar = 0.455 ounces
1.133 US tablespoons of caster sugar = 0.499 ounces
1.233 US tablespoons of caster sugar = 0.543 ounces
1.33 US tablespoons of caster sugar = 0.588 ounces
US tablespoons of caster sugar to ounces
1.33 US tablespoons of caster sugar = 0.588 ounces
1.433 US tablespoons of caster sugar = 0.632 ounces
1.533 US tablespoons of caster sugar = 0.676 ounces
1.633 US tablespoons of caster sugar = 0.72 ounces
1.733 US tablespoons of caster sugar = 0.764 ounces
1.833 US tablespoons of caster sugar = 0.808 ounces
1.933 US tablespoons of caster sugar = 0.852 ounces
2.033 US tablespoons of caster sugar = 0.896 ounces
2.133 US tablespoons of caster sugar = 0.94 ounces
2.233 US tablespoons of caster sugar = 0.984 ounces

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 1/3 US tablespoons of caster sugar equals how many ounces?

1 1/3 US tablespoons of caster sugar is equivalent 0.588 ( ~ 1/2) ounces.

How much is 0.588 ounces of caster sugar in US tablespoons?

0.588 ounces of caster sugar equals 1 1/3 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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