1 1/3 Tablespoons of Cheddar Cheese to Ounces Conversion

Question:
How many ounces of cheddar cheese in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of cheddar cheese in ounces?

The answer is:
1 1/3 US tablespoon of cheddar cheese is equivalent to 0.69 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of cheddar cheese equals 0.69 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of cheddar cheese is equal to 0.69041 ounce. All figures are approximate.

US tablespoons of cheddar cheese to ounces Chart

US tablespoons of cheddar cheese to ounces
0.433 US tablespoon of cheddar cheese = 0.224 ounce
0.533 US tablespoon of cheddar cheese = 0.276 ounce
0.633 US tablespoon of cheddar cheese = 0.328 ounce
0.733 US tablespoon of cheddar cheese = 0.38 ounce
0.833 US tablespoon of cheddar cheese = 0.431 ounce
0.933 US tablespoon of cheddar cheese = 0.483 ounce
1.033 US tablespoon of cheddar cheese = 0.535 ounce
1.133 US tablespoon of cheddar cheese = 0.587 ounce
1.233 US tablespoon of cheddar cheese = 0.639 ounce
1.33 US tablespoon of cheddar cheese = 0.69 ounce
US tablespoons of cheddar cheese to ounces
1.33 US tablespoon of cheddar cheese = 0.69 ounce
1.433 US tablespoon of cheddar cheese = 0.742 ounce
1.533 US tablespoon of cheddar cheese = 0.794 ounce
1.633 US tablespoon of cheddar cheese = 0.846 ounce
1.733 US tablespoon of cheddar cheese = 0.898 ounce
1.833 US tablespoon of cheddar cheese = 0.949 ounce
1.933 US tablespoon of cheddar cheese = 1 ounce
2.033 US tablespoons of cheddar cheese = 1.05 ounce
2.133 US tablespoons of cheddar cheese = 1.1 ounce
2.233 US tablespoons of cheddar cheese = 1.16 ounce

Note: some values may be rounded.

FAQs on cheddar cheese weight to volume conversion

1 1/3 US tablespoon of cheddar cheese equals how many ounces?

1 1/3 US tablespoon of cheddar cheese is equivalent 0.69 ( ~ 3/4) ounce.

How much is 0.69 ounce of cheddar cheese in US tablespoons?

0.69 ounce of cheddar cheese equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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