1 1/3 Tablespoons of Chopped Onion to Pounds Conversion

Question:
How many pounds of chopped onion in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of chopped onion in pounds?

The answer is:
1 1/3 US tablespoon of chopped onion is equivalent to 0.00956 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of chopped onion equals 0.00956 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of chopped onion is equal to 0.0095601 pound. All figures are approximate.

US tablespoons of chopped onion to pounds Chart

US tablespoons of chopped onion to pounds
0.433 US tablespoon of chopped onion = 0.00311 pound
0.533 US tablespoon of chopped onion = 0.00382 pound
0.633 US tablespoon of chopped onion = 0.00454 pound
0.733 US tablespoon of chopped onion = 0.00526 pound
0.833 US tablespoon of chopped onion = 0.00597 pound
0.933 US tablespoon of chopped onion = 0.00669 pound
1.033 US tablespoon of chopped onion = 0.00741 pound
1.133 US tablespoon of chopped onion = 0.00813 pound
1.233 US tablespoon of chopped onion = 0.00884 pound
1.33 US tablespoon of chopped onion = 0.00956 pound
US tablespoons of chopped onion to pounds
1.33 US tablespoon of chopped onion = 0.00956 pound
1.433 US tablespoon of chopped onion = 0.0103 pound
1.533 US tablespoon of chopped onion = 0.011 pound
1.633 US tablespoon of chopped onion = 0.0117 pound
1.733 US tablespoon of chopped onion = 0.0124 pound
1.833 US tablespoon of chopped onion = 0.0131 pound
1.933 US tablespoon of chopped onion = 0.0139 pound
2.033 US tablespoons of chopped onion = 0.0146 pound
2.133 US tablespoons of chopped onion = 0.0153 pound
2.233 US tablespoons of chopped onion = 0.016 pound

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

1 1/3 US tablespoon of chopped onion equals how many pounds?

1 1/3 US tablespoon of chopped onion is equivalent 0.00956 pound.

How much is 0.00956 pound of chopped onion in US tablespoons?

0.00956 pound of chopped onion equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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