1 1/3 Tablespoons of Cocoa to Grams Conversion

Question:
How many grams of cocoa in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of cocoa in grams?

The answer is:
1 1/3 US tablespoons of cocoa is equivalent to 10.4 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoons of cocoa equals 10.4 grams. (*)
(*) To be more precise, 1 1/3 US tablespoons of cocoa is equal to 10.407 grams. All figures are approximate.

US tablespoons of cocoa to grams Chart

US tablespoons of cocoa to grams
0.433 US tablespoons of cocoa = 3.38 grams
0.533 US tablespoons of cocoa = 4.16 grams
0.633 US tablespoons of cocoa = 4.94 grams
0.733 US tablespoons of cocoa = 5.72 grams
0.833 US tablespoons of cocoa = 6.5 grams
0.933 US tablespoons of cocoa = 7.28 grams
1.033 US tablespoons of cocoa = 8.07 grams
1.133 US tablespoons of cocoa = 8.85 grams
1.233 US tablespoons of cocoa = 9.63 grams
1.33 US tablespoons of cocoa = 10.4 grams
US tablespoons of cocoa to grams
1.33 US tablespoons of cocoa = 10.4 grams
1.433 US tablespoons of cocoa = 11.2 grams
1.533 US tablespoons of cocoa = 12 grams
1.633 US tablespoons of cocoa = 12.7 grams
1.733 US tablespoons of cocoa = 13.5 grams
1.833 US tablespoons of cocoa = 14.3 grams
1.933 US tablespoons of cocoa = 15.1 grams
2.033 US tablespoons of cocoa = 15.9 grams
2.133 US tablespoons of cocoa = 16.7 grams
2.233 US tablespoons of cocoa = 17.4 grams

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

1 1/3 US tablespoons of cocoa equals how many grams?

1 1/3 US tablespoons of cocoa is equivalent 10.4 grams.

How much is 10.4 grams of cocoa in US tablespoons?

10.4 grams of cocoa equals 1 1/3 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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