1 1/3 Tablespoons of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of cooked pasta in ounces?

The answer is:
1 1/3 US tablespoon of cooked pasta is equivalent to 0.588 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of cooked pasta equals 0.588 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of cooked pasta is equal to 0.58751 ounce. All figures are approximate.

US tablespoons of cooked pasta to ounces Chart

US tablespoons of cooked pasta to ounces
0.433 US tablespoon of cooked pasta = 0.191 ounce
0.533 US tablespoon of cooked pasta = 0.235 ounce
0.633 US tablespoon of cooked pasta = 0.279 ounce
0.733 US tablespoon of cooked pasta = 0.323 ounce
0.833 US tablespoon of cooked pasta = 0.367 ounce
0.933 US tablespoon of cooked pasta = 0.411 ounce
1.033 US tablespoon of cooked pasta = 0.455 ounce
1.133 US tablespoon of cooked pasta = 0.499 ounce
1.233 US tablespoon of cooked pasta = 0.543 ounce
1.33 US tablespoon of cooked pasta = 0.588 ounce
US tablespoons of cooked pasta to ounces
1.33 US tablespoon of cooked pasta = 0.588 ounce
1.433 US tablespoon of cooked pasta = 0.632 ounce
1.533 US tablespoon of cooked pasta = 0.676 ounce
1.633 US tablespoon of cooked pasta = 0.72 ounce
1.733 US tablespoon of cooked pasta = 0.764 ounce
1.833 US tablespoon of cooked pasta = 0.808 ounce
1.933 US tablespoon of cooked pasta = 0.852 ounce
2.033 US tablespoons of cooked pasta = 0.896 ounce
2.133 US tablespoons of cooked pasta = 0.94 ounce
2.233 US tablespoons of cooked pasta = 0.984 ounce

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 1/3 US tablespoon of cooked pasta equals how many ounces?

1 1/3 US tablespoon of cooked pasta is equivalent 0.588 ( ~ 1/2) ounce.

How much is 0.588 ounce of cooked pasta in US tablespoons?

0.588 ounce of cooked pasta equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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