1 1/3 Tablespoons of Cream Cheese to Pounds Conversion

Question:
How many pounds of cream cheese in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of cream cheese in pounds?

The answer is:
1 1/3 US tablespoons of cream cheese is equivalent to 0.0413 pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoons of cream cheese equals 0.0413 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of cream cheese is equal to 0.041325 pounds. All figures are approximate.

US tablespoons of cream cheese to pounds Chart

US tablespoons of cream cheese to pounds
0.433 US tablespoons of cream cheese = 0.0134 pounds
0.533 US tablespoons of cream cheese = 0.0165 pounds
0.633 US tablespoons of cream cheese = 0.0196 pounds
0.733 US tablespoons of cream cheese = 0.0227 pounds
0.833 US tablespoons of cream cheese = 0.0258 pounds
0.933 US tablespoons of cream cheese = 0.0289 pounds
1.033 US tablespoons of cream cheese = 0.032 pounds
1.133 US tablespoons of cream cheese = 0.0351 pounds
1.233 US tablespoons of cream cheese = 0.0382 pounds
1.33 US tablespoons of cream cheese = 0.0413 pounds
US tablespoons of cream cheese to pounds
1.33 US tablespoons of cream cheese = 0.0413 pounds
1.433 US tablespoons of cream cheese = 0.0444 pounds
1.533 US tablespoons of cream cheese = 0.0475 pounds
1.633 US tablespoons of cream cheese = 0.0506 pounds
1.733 US tablespoons of cream cheese = 0.0537 pounds
1.833 US tablespoons of cream cheese = 0.0568 pounds
1.933 US tablespoons of cream cheese = 0.0599 pounds
2.033 US tablespoons of cream cheese = 0.063 pounds
2.133 US tablespoons of cream cheese = 0.0661 pounds
2.233 US tablespoons of cream cheese = 0.0692 pounds

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

1 1/3 US tablespoons of cream cheese equals how many pounds?

1 1/3 US tablespoons of cream cheese is equivalent 0.0413 pounds.

How much is 0.0413 pounds of cream cheese in US tablespoons?

0.0413 pounds of cream cheese equals 1 1/3 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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