1 1/3 Tablespoons of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of dry pasta in grams?

The answer is:
1 1/3 US tablespoon of dry pasta is equivalent to 8.34 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of dry pasta equals 8.34 grams. (*)
(*) To be more precise, 1 1/3 US tablespoon of dry pasta is equal to 8.3377 grams. All figures are approximate.

US tablespoons of dry pasta to grams Chart

US tablespoons of dry pasta to grams
0.433 US tablespoon of dry pasta = 2.71 grams
0.533 US tablespoon of dry pasta = 3.33 grams
0.633 US tablespoon of dry pasta = 3.96 grams
0.733 US tablespoon of dry pasta = 4.58 grams
0.833 US tablespoon of dry pasta = 5.21 grams
0.933 US tablespoon of dry pasta = 5.84 grams
1.033 US tablespoon of dry pasta = 6.46 grams
1.133 US tablespoon of dry pasta = 7.09 grams
1.233 US tablespoon of dry pasta = 7.71 grams
1.33 US tablespoon of dry pasta = 8.34 grams
US tablespoons of dry pasta to grams
1.33 US tablespoon of dry pasta = 8.34 grams
1.433 US tablespoon of dry pasta = 8.96 grams
1.533 US tablespoon of dry pasta = 9.59 grams
1.633 US tablespoon of dry pasta = 10.2 grams
1.733 US tablespoon of dry pasta = 10.8 grams
1.833 US tablespoon of dry pasta = 11.5 grams
1.933 US tablespoon of dry pasta = 12.1 grams
2.033 US tablespoons of dry pasta = 12.7 grams
2.133 US tablespoons of dry pasta = 13.3 grams
2.233 US tablespoons of dry pasta = 14 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 1/3 US tablespoon of dry pasta equals how many grams?

1 1/3 US tablespoon of dry pasta is equivalent 8.34 grams.

How much is 8.34 grams of dry pasta in US tablespoons?

8.34 grams of dry pasta equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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