1 1/3 Tablespoons of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of dry pasta in ounces?

The answer is:
1 1/3 US tablespoon of dry pasta is equivalent to 0.294 ( ~ 1/4) ounce(*)

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Results:

1 1/3 US tablespoon of dry pasta equals 0.294 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of dry pasta is equal to 0.2941 ounce. All figures are approximate.

US tablespoons of dry pasta to ounces Chart

US tablespoons of dry pasta to ounces
0.433 US tablespoon of dry pasta = 0.0955 ounce
0.533 US tablespoon of dry pasta = 0.118 ounce
0.633 US tablespoon of dry pasta = 0.14 ounce
0.733 US tablespoon of dry pasta = 0.162 ounce
0.833 US tablespoon of dry pasta = 0.184 ounce
0.933 US tablespoon of dry pasta = 0.206 ounce
1.033 US tablespoon of dry pasta = 0.228 ounce
1.133 US tablespoon of dry pasta = 0.25 ounce
1.233 US tablespoon of dry pasta = 0.272 ounce
1.33 US tablespoon of dry pasta = 0.294 ounce
US tablespoons of dry pasta to ounces
1.33 US tablespoon of dry pasta = 0.294 ounce
1.433 US tablespoon of dry pasta = 0.316 ounce
1.533 US tablespoon of dry pasta = 0.338 ounce
1.633 US tablespoon of dry pasta = 0.36 ounce
1.733 US tablespoon of dry pasta = 0.382 ounce
1.833 US tablespoon of dry pasta = 0.404 ounce
1.933 US tablespoon of dry pasta = 0.426 ounce
2.033 US tablespoons of dry pasta = 0.449 ounce
2.133 US tablespoons of dry pasta = 0.471 ounce
2.233 US tablespoons of dry pasta = 0.493 ounce

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 1/3 US tablespoon of dry pasta equals how many ounces?

1 1/3 US tablespoon of dry pasta is equivalent 0.294 ( ~ 1/4) ounce.

How much is 0.294 ounce of dry pasta in US tablespoons?

0.294 ounce of dry pasta equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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