1 1/3 Tablespoons of Dry Pasta to Pounds Conversion
Question:
How many pounds of dry pasta in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of dry pasta in pounds?
The answer is:
1 1/3 US tablespoons of dry pasta is equivalent to 0.0184 pounds(*)
Volume to 'Weight' Converter
US tablespoons of dry pasta to pounds Chart
US tablespoons of dry pasta to pounds | ||
---|---|---|
0.433 US tablespoons of dry pasta | = | 0.00597 pounds |
0.533 US tablespoons of dry pasta | = | 0.00735 pounds |
0.633 US tablespoons of dry pasta | = | 0.00873 pounds |
0.733 US tablespoons of dry pasta | = | 0.0101 pounds |
0.833 US tablespoons of dry pasta | = | 0.0115 pounds |
0.933 US tablespoons of dry pasta | = | 0.0129 pounds |
1.033 US tablespoons of dry pasta | = | 0.0142 pounds |
1.133 US tablespoons of dry pasta | = | 0.0156 pounds |
1.233 US tablespoons of dry pasta | = | 0.017 pounds |
1.33 US tablespoons of dry pasta | = | 0.0184 pounds |
US tablespoons of dry pasta to pounds | ||
---|---|---|
1.33 US tablespoons of dry pasta | = | 0.0184 pounds |
1.433 US tablespoons of dry pasta | = | 0.0198 pounds |
1.533 US tablespoons of dry pasta | = | 0.0211 pounds |
1.633 US tablespoons of dry pasta | = | 0.0225 pounds |
1.733 US tablespoons of dry pasta | = | 0.0239 pounds |
1.833 US tablespoons of dry pasta | = | 0.0253 pounds |
1.933 US tablespoons of dry pasta | = | 0.0267 pounds |
2.033 US tablespoons of dry pasta | = | 0.028 pounds |
2.133 US tablespoons of dry pasta | = | 0.0294 pounds |
2.233 US tablespoons of dry pasta | = | 0.0308 pounds |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
1 1/3 US tablespoons of dry pasta equals how many pounds?
1 1/3 US tablespoons of dry pasta is equivalent 0.0184 pounds.
How much is 0.0184 pounds of dry pasta in US tablespoons?
0.0184 pounds of dry pasta equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.