1 1/3 Tablespoons of Flour to Pounds Conversion

Question:
How many pounds of flour in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of flour in pounds?

The answer is:
1 1/3 US tablespoon of flour is equivalent to 0.0229 pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1 1/3 US tablespoon of flour equals 0.0229 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of flour is equal to 0.022944 pound. All figures are approximate.

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US tablespoons of flour to pounds Chart

US tablespoons of flour to pounds
0.433 US tablespoon of flour	=	0.00745 pound
0.533 US tablespoon of flour	=	0.00917 pound
0.633 US tablespoon of flour	=	0.0109 pound
0.733 US tablespoon of flour	=	0.0126 pound
0.833 US tablespoon of flour	=	0.0143 pound
0.933 US tablespoon of flour	=	0.0161 pound
1.033 US tablespoon of flour	=	0.0178 pound
1.133 US tablespoon of flour	=	0.0195 pound
1.233 US tablespoon of flour	=	0.0212 pound
1.33 US tablespoon of flour	=	0.0229 pound

US tablespoons of flour to pounds
1.33 US tablespoon of flour	=	0.0229 pound
1.433 US tablespoon of flour	=	0.0247 pound
1.533 US tablespoon of flour	=	0.0264 pound
1.633 US tablespoon of flour	=	0.0281 pound
1.733 US tablespoon of flour	=	0.0298 pound
1.833 US tablespoon of flour	=	0.0316 pound
1.933 US tablespoon of flour	=	0.0333 pound
2.033 US tablespoons of flour	=	0.035 pound
2.133 US tablespoons of flour	=	0.0367 pound
2.233 US tablespoons of flour	=	0.0384 pound

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1 1/3 US tablespoon of flour equals how many pounds?

1 1/3 US tablespoon of flour is equivalent 0.0229 pound.

How much is 0.0229 pound of flour in US tablespoons?

0.0229 pound of flour equals 1 1/3 ( ~ 1 ¹/₄) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.