1 1/3 Tablespoons of Gelatin Powder to Pounds Conversion

Question:
How many pounds of gelatin powder in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of gelatin powder in pounds?

The answer is:
1 1/3 US tablespoon of gelatin powder is equivalent to 0.0276 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of gelatin powder equals 0.0276 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of gelatin powder is equal to 0.02755 pound. All figures are approximate.

US tablespoons of gelatin powder to pounds Chart

US tablespoons of gelatin powder to pounds
0.433 US tablespoon of gelatin powder = 0.00895 pound
0.533 US tablespoon of gelatin powder = 0.011 pound
0.633 US tablespoon of gelatin powder = 0.0131 pound
0.733 US tablespoon of gelatin powder = 0.0151 pound
0.833 US tablespoon of gelatin powder = 0.0172 pound
0.933 US tablespoon of gelatin powder = 0.0193 pound
1.033 US tablespoon of gelatin powder = 0.0213 pound
1.133 US tablespoon of gelatin powder = 0.0234 pound
1.233 US tablespoon of gelatin powder = 0.0255 pound
1.33 US tablespoon of gelatin powder = 0.0276 pound
US tablespoons of gelatin powder to pounds
1.33 US tablespoon of gelatin powder = 0.0276 pound
1.433 US tablespoon of gelatin powder = 0.0296 pound
1.533 US tablespoon of gelatin powder = 0.0317 pound
1.633 US tablespoon of gelatin powder = 0.0338 pound
1.733 US tablespoon of gelatin powder = 0.0358 pound
1.833 US tablespoon of gelatin powder = 0.0379 pound
1.933 US tablespoon of gelatin powder = 0.04 pound
2.033 US tablespoons of gelatin powder = 0.042 pound
2.133 US tablespoons of gelatin powder = 0.0441 pound
2.233 US tablespoons of gelatin powder = 0.0462 pound

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

1 1/3 US tablespoon of gelatin powder equals how many pounds?

1 1/3 US tablespoon of gelatin powder is equivalent 0.0276 pound.

How much is 0.0276 pound of gelatin powder in US tablespoons?

0.0276 pound of gelatin powder equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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