1 1/3 Tablespoons of Graham Flour to Ounces Conversion

Question:
How many ounces of graham flour in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of graham flour in ounces?

The answer is:
1 1/3 US tablespoons of graham flour is equivalent to 0.417 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoons of graham flour equals 0.417 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1 1/3 US tablespoons of graham flour is equal to 0.41717 ounces. All figures are approximate.

US tablespoons of graham flour to ounces Chart

US tablespoons of graham flour to ounces
0.433 US tablespoons of graham flour = 0.136 ounces
0.533 US tablespoons of graham flour = 0.167 ounces
0.633 US tablespoons of graham flour = 0.198 ounces
0.733 US tablespoons of graham flour = 0.229 ounces
0.833 US tablespoons of graham flour = 0.261 ounces
0.933 US tablespoons of graham flour = 0.292 ounces
1.033 US tablespoons of graham flour = 0.323 ounces
1.133 US tablespoons of graham flour = 0.355 ounces
1.233 US tablespoons of graham flour = 0.386 ounces
1.33 US tablespoons of graham flour = 0.417 ounces
US tablespoons of graham flour to ounces
1.33 US tablespoons of graham flour = 0.417 ounces
1.433 US tablespoons of graham flour = 0.448 ounces
1.533 US tablespoons of graham flour = 0.48 ounces
1.633 US tablespoons of graham flour = 0.511 ounces
1.733 US tablespoons of graham flour = 0.542 ounces
1.833 US tablespoons of graham flour = 0.574 ounces
1.933 US tablespoons of graham flour = 0.605 ounces
2.033 US tablespoons of graham flour = 0.636 ounces
2.133 US tablespoons of graham flour = 0.668 ounces
2.233 US tablespoons of graham flour = 0.699 ounces

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

1 1/3 US tablespoons of graham flour equals how many ounces?

1 1/3 US tablespoons of graham flour is equivalent 0.417 ( ~ 1/2) ounces.

How much is 0.417 ounces of graham flour in US tablespoons?

0.417 ounces of graham flour equals 1 1/3 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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