1 1/3 Tablespoons of Graham Flour to Pounds Conversion

Question:
How many pounds of graham flour in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of graham flour in pounds?

The answer is:
1 1/3 US tablespoons of graham flour is equivalent to 0.0261 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US tablespoons of graham flour equals 0.0261 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of graham flour is equal to 0.026073 pounds. All figures are approximate.

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US tablespoons of graham flour to pounds Chart

US tablespoons of graham flour to pounds
0.433 US tablespoons of graham flour	=	0.00847 pounds
0.533 US tablespoons of graham flour	=	0.0104 pounds
0.633 US tablespoons of graham flour	=	0.0124 pounds
0.733 US tablespoons of graham flour	=	0.0143 pounds
0.833 US tablespoons of graham flour	=	0.0163 pounds
0.933 US tablespoons of graham flour	=	0.0182 pounds
1.033 US tablespoons of graham flour	=	0.0202 pounds
1.133 US tablespoons of graham flour	=	0.0222 pounds
1.233 US tablespoons of graham flour	=	0.0241 pounds
1.33 US tablespoons of graham flour	=	0.0261 pounds

US tablespoons of graham flour to pounds
1.33 US tablespoons of graham flour	=	0.0261 pounds
1.433 US tablespoons of graham flour	=	0.028 pounds
1.533 US tablespoons of graham flour	=	0.03 pounds
1.633 US tablespoons of graham flour	=	0.0319 pounds
1.733 US tablespoons of graham flour	=	0.0339 pounds
1.833 US tablespoons of graham flour	=	0.0359 pounds
1.933 US tablespoons of graham flour	=	0.0378 pounds
2.033 US tablespoons of graham flour	=	0.0398 pounds
2.133 US tablespoons of graham flour	=	0.0417 pounds
2.233 US tablespoons of graham flour	=	0.0437 pounds

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

1 1/3 US tablespoons of graham flour equals how many pounds?

1 1/3 US tablespoons of graham flour is equivalent 0.0261 pounds.

How much is 0.0261 pounds of graham flour in US tablespoons?

0.0261 pounds of graham flour equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.