1 1/3 Tablespoons of Grated Cheese to Pounds Conversion

Question:
How many pounds of grated cheese in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of grated cheese in pounds?

The answer is:
1 1/3 US tablespoon of grated cheese is equivalent to 0.0153 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of grated cheese equals 0.0153 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of grated cheese is equal to 0.015253 pound. All figures are approximate.

US tablespoons of grated cheese to pounds Chart

US tablespoons of grated cheese to pounds
0.433 US tablespoon of grated cheese = 0.00495 pound
0.533 US tablespoon of grated cheese = 0.0061 pound
0.633 US tablespoon of grated cheese = 0.00724 pound
0.733 US tablespoon of grated cheese = 0.00839 pound
0.833 US tablespoon of grated cheese = 0.00953 pound
0.933 US tablespoon of grated cheese = 0.0107 pound
1.033 US tablespoon of grated cheese = 0.0118 pound
1.133 US tablespoon of grated cheese = 0.013 pound
1.233 US tablespoon of grated cheese = 0.0141 pound
1.33 US tablespoon of grated cheese = 0.0153 pound
US tablespoons of grated cheese to pounds
1.33 US tablespoon of grated cheese = 0.0153 pound
1.433 US tablespoon of grated cheese = 0.0164 pound
1.533 US tablespoon of grated cheese = 0.0175 pound
1.633 US tablespoon of grated cheese = 0.0187 pound
1.733 US tablespoon of grated cheese = 0.0198 pound
1.833 US tablespoon of grated cheese = 0.021 pound
1.933 US tablespoon of grated cheese = 0.0221 pound
2.033 US tablespoons of grated cheese = 0.0233 pound
2.133 US tablespoons of grated cheese = 0.0244 pound
2.233 US tablespoons of grated cheese = 0.0256 pound

Note: some values may be rounded.

FAQs on grated cheese weight to volume conversion

1 1/3 US tablespoon of grated cheese equals how many pounds?

1 1/3 US tablespoon of grated cheese is equivalent 0.0153 pound.

How much is 0.0153 pound of grated cheese in US tablespoons?

0.0153 pound of grated cheese equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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