1 1/3 Tablespoons of Ice Cream to Ounces Conversion

Question:
How many ounces of ice cream in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of ice cream in ounces?

The answer is:
1 1/3 US tablespoon of ice cream is equivalent to 0.441 ( ~ ¹/₂) ounce^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1 1/3 US tablespoon of ice cream equals 0.441 ( ~ ¹/₂) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of ice cream is equal to 0.44081 ounce. All figures are approximate.

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US tablespoons of ice cream to ounces Chart

US tablespoons of ice cream to ounces
0.433 US tablespoon of ice cream	=	0.143 ounce
0.533 US tablespoon of ice cream	=	0.176 ounce
0.633 US tablespoon of ice cream	=	0.209 ounce
0.733 US tablespoon of ice cream	=	0.242 ounce
0.833 US tablespoon of ice cream	=	0.275 ounce
0.933 US tablespoon of ice cream	=	0.309 ounce
1.033 US tablespoon of ice cream	=	0.342 ounce
1.133 US tablespoon of ice cream	=	0.375 ounce
1.233 US tablespoon of ice cream	=	0.408 ounce
1.33 US tablespoon of ice cream	=	0.441 ounce

US tablespoons of ice cream to ounces
1.33 US tablespoon of ice cream	=	0.441 ounce
1.433 US tablespoon of ice cream	=	0.474 ounce
1.533 US tablespoon of ice cream	=	0.507 ounce
1.633 US tablespoon of ice cream	=	0.54 ounce
1.733 US tablespoon of ice cream	=	0.573 ounce
1.833 US tablespoon of ice cream	=	0.606 ounce
1.933 US tablespoon of ice cream	=	0.639 ounce
2.033 US tablespoons of ice cream	=	0.672 ounce
2.133 US tablespoons of ice cream	=	0.705 ounce
2.233 US tablespoons of ice cream	=	0.738 ounce

Note: some values may be rounded.

FAQs on ice cream weight to volume conversion

1 1/3 US tablespoon of ice cream equals how many ounces?

1 1/3 US tablespoon of ice cream is equivalent 0.441 ( ~ ¹/₂) ounce.

How much is 0.441 ounce of ice cream in US tablespoons?

0.441 ounce of ice cream equals 1 1/3 ( ~ 1 ¹/₄) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.