1 1/3 Tablespoons of Light Cream to Pounds Conversion

Question:
How many pounds of light cream in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of light cream in pounds?

The answer is:
1 1/3 US tablespoons of light cream is equivalent to 0.0441 pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoons of light cream equals 0.0441 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of light cream is equal to 0.044063 pounds. All figures are approximate.

US tablespoons of light cream to pounds Chart

US tablespoons of light cream to pounds
0.433 US tablespoons of light cream = 0.0143 pounds
0.533 US tablespoons of light cream = 0.0176 pounds
0.633 US tablespoons of light cream = 0.0209 pounds
0.733 US tablespoons of light cream = 0.0242 pounds
0.833 US tablespoons of light cream = 0.0275 pounds
0.933 US tablespoons of light cream = 0.0308 pounds
1.033 US tablespoons of light cream = 0.0341 pounds
1.133 US tablespoons of light cream = 0.0375 pounds
1.233 US tablespoons of light cream = 0.0408 pounds
1.33 US tablespoons of light cream = 0.0441 pounds
US tablespoons of light cream to pounds
1.33 US tablespoons of light cream = 0.0441 pounds
1.433 US tablespoons of light cream = 0.0474 pounds
1.533 US tablespoons of light cream = 0.0507 pounds
1.633 US tablespoons of light cream = 0.054 pounds
1.733 US tablespoons of light cream = 0.0573 pounds
1.833 US tablespoons of light cream = 0.0606 pounds
1.933 US tablespoons of light cream = 0.0639 pounds
2.033 US tablespoons of light cream = 0.0672 pounds
2.133 US tablespoons of light cream = 0.0705 pounds
2.233 US tablespoons of light cream = 0.0738 pounds

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

1 1/3 US tablespoons of light cream equals how many pounds?

1 1/3 US tablespoons of light cream is equivalent 0.0441 pounds.

How much is 0.0441 pounds of light cream in US tablespoons?

0.0441 pounds of light cream equals 1 1/3 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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