1 1/3 Tablespoons of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of melted butter in ounces?

The answer is:
1 1/3 US tablespoon of melted butter is equivalent to 0.705 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of melted butter equals 0.705 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of melted butter is equal to 0.70501 ounce. All figures are approximate.

US tablespoons of melted butter to ounces Chart

US tablespoons of melted butter to ounces
0.433 US tablespoon of melted butter = 0.229 ounce
0.533 US tablespoon of melted butter = 0.282 ounce
0.633 US tablespoon of melted butter = 0.335 ounce
0.733 US tablespoon of melted butter = 0.388 ounce
0.833 US tablespoon of melted butter = 0.441 ounce
0.933 US tablespoon of melted butter = 0.493 ounce
1.033 US tablespoon of melted butter = 0.546 ounce
1.133 US tablespoon of melted butter = 0.599 ounce
1.233 US tablespoon of melted butter = 0.652 ounce
1.33 US tablespoon of melted butter = 0.705 ounce
US tablespoons of melted butter to ounces
1.33 US tablespoon of melted butter = 0.705 ounce
1.433 US tablespoon of melted butter = 0.758 ounce
1.533 US tablespoon of melted butter = 0.811 ounce
1.633 US tablespoon of melted butter = 0.864 ounce
1.733 US tablespoon of melted butter = 0.917 ounce
1.833 US tablespoon of melted butter = 0.969 ounce
1.933 US tablespoon of melted butter = 1.02 ounce
2.033 US tablespoons of melted butter = 1.08 ounce
2.133 US tablespoons of melted butter = 1.13 ounce
2.233 US tablespoons of melted butter = 1.18 ounce

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1 1/3 US tablespoon of melted butter equals how many ounces?

1 1/3 US tablespoon of melted butter is equivalent 0.705 ( ~ 3/4) ounce.

How much is 0.705 ounce of melted butter in US tablespoons?

0.705 ounce of melted butter equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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