1 1/3 Tablespoons of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of powdered sugar in pounds?

The answer is:
1 1/3 US tablespoon of powdered sugar is equivalent to 0.0206 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of powdered sugar equals 0.0206 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of powdered sugar is equal to 0.020554 pound. All figures are approximate.

US tablespoons of powdered sugar to pounds Chart

US tablespoons of powdered sugar to pounds
0.433 US tablespoon of powdered sugar = 0.00668 pound
0.533 US tablespoon of powdered sugar = 0.00822 pound
0.633 US tablespoon of powdered sugar = 0.00976 pound
0.733 US tablespoon of powdered sugar = 0.0113 pound
0.833 US tablespoon of powdered sugar = 0.0128 pound
0.933 US tablespoon of powdered sugar = 0.0144 pound
1.033 US tablespoon of powdered sugar = 0.0159 pound
1.133 US tablespoon of powdered sugar = 0.0175 pound
1.233 US tablespoon of powdered sugar = 0.019 pound
1.33 US tablespoon of powdered sugar = 0.0206 pound
US tablespoons of powdered sugar to pounds
1.33 US tablespoon of powdered sugar = 0.0206 pound
1.433 US tablespoon of powdered sugar = 0.0221 pound
1.533 US tablespoon of powdered sugar = 0.0236 pound
1.633 US tablespoon of powdered sugar = 0.0252 pound
1.733 US tablespoon of powdered sugar = 0.0267 pound
1.833 US tablespoon of powdered sugar = 0.0283 pound
1.933 US tablespoon of powdered sugar = 0.0298 pound
2.033 US tablespoons of powdered sugar = 0.0313 pound
2.133 US tablespoons of powdered sugar = 0.0329 pound
2.233 US tablespoons of powdered sugar = 0.0344 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1 1/3 US tablespoon of powdered sugar equals how many pounds?

1 1/3 US tablespoon of powdered sugar is equivalent 0.0206 pound.

How much is 0.0206 pound of powdered sugar in US tablespoons?

0.0206 pound of powdered sugar equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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