1 1/3 Tablespoons of Raw Rice to Grams Conversion

Question:
How many grams of raw rice in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of raw rice in grams?

The answer is:
1 1/3 US tablespoons of raw rice is equivalent to 18.7 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoons of raw rice equals 18.7 grams. (*)
(*) To be more precise, 1 1/3 US tablespoons of raw rice is equal to 18.745 grams. All figures are approximate.

US tablespoons of raw rice to grams Chart

US tablespoons of raw rice to grams
0.433 US tablespoons of raw rice = 6.09 grams
0.533 US tablespoons of raw rice = 7.5 grams
0.633 US tablespoons of raw rice = 8.9 grams
0.733 US tablespoons of raw rice = 10.3 grams
0.833 US tablespoons of raw rice = 11.7 grams
0.933 US tablespoons of raw rice = 13.1 grams
1.033 US tablespoons of raw rice = 14.5 grams
1.133 US tablespoons of raw rice = 15.9 grams
1.233 US tablespoons of raw rice = 17.3 grams
1.33 US tablespoons of raw rice = 18.7 grams
US tablespoons of raw rice to grams
1.33 US tablespoons of raw rice = 18.7 grams
1.433 US tablespoons of raw rice = 20.2 grams
1.533 US tablespoons of raw rice = 21.6 grams
1.633 US tablespoons of raw rice = 23 grams
1.733 US tablespoons of raw rice = 24.4 grams
1.833 US tablespoons of raw rice = 25.8 grams
1.933 US tablespoons of raw rice = 27.2 grams
2.033 US tablespoons of raw rice = 28.6 grams
2.133 US tablespoons of raw rice = 30 grams
2.233 US tablespoons of raw rice = 31.4 grams

Note: some values may be rounded.

FAQs on raw rice weight to volume conversion

1 1/3 US tablespoons of raw rice equals how many grams?

1 1/3 US tablespoons of raw rice is equivalent 18.7 grams.

How much is 18.7 grams of raw rice in US tablespoons?

18.7 grams of raw rice equals 1 1/3 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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