1 1/3 Tablespoons of Shea Butter to Ounces Conversion

Question:
How many ounces of shea butter in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of shea butter in ounces?

The answer is:
1 1/3 US tablespoon of shea butter is equivalent to 0.63 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of shea butter equals 0.63 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of shea butter is equal to 0.62992 ounce. All figures are approximate.

US tablespoons of shea butter to ounces Chart

US tablespoons of shea butter to ounces
0.433 US tablespoon of shea butter = 0.205 ounce
0.533 US tablespoon of shea butter = 0.252 ounce
0.633 US tablespoon of shea butter = 0.299 ounce
0.733 US tablespoon of shea butter = 0.346 ounce
0.833 US tablespoon of shea butter = 0.394 ounce
0.933 US tablespoon of shea butter = 0.441 ounce
1.033 US tablespoon of shea butter = 0.488 ounce
1.133 US tablespoon of shea butter = 0.535 ounce
1.233 US tablespoon of shea butter = 0.583 ounce
1.33 US tablespoon of shea butter = 0.63 ounce
US tablespoons of shea butter to ounces
1.33 US tablespoon of shea butter = 0.63 ounce
1.433 US tablespoon of shea butter = 0.677 ounce
1.533 US tablespoon of shea butter = 0.724 ounce
1.633 US tablespoon of shea butter = 0.772 ounce
1.733 US tablespoon of shea butter = 0.819 ounce
1.833 US tablespoon of shea butter = 0.866 ounce
1.933 US tablespoon of shea butter = 0.913 ounce
2.033 US tablespoons of shea butter = 0.961 ounce
2.133 US tablespoons of shea butter = 1.01 ounce
2.233 US tablespoons of shea butter = 1.06 ounce

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1 1/3 US tablespoon of shea butter equals how many ounces?

1 1/3 US tablespoon of shea butter is equivalent 0.63 ( ~ 3/4) ounce.

How much is 0.63 ounce of shea butter in US tablespoons?

0.63 ounce of shea butter equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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