1 1/3 Tablespoons of Shea Butter to Pounds Conversion

Question:
How many pounds of shea butter in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of shea butter in pounds?

The answer is:
1 1/3 US tablespoon of shea butter is equivalent to 0.0394 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of shea butter equals 0.0394 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of shea butter is equal to 0.03937 pound. All figures are approximate.

US tablespoons of shea butter to pounds Chart

US tablespoons of shea butter to pounds
0.433 US tablespoon of shea butter = 0.0128 pound
0.533 US tablespoon of shea butter = 0.0157 pound
0.633 US tablespoon of shea butter = 0.0187 pound
0.733 US tablespoon of shea butter = 0.0216 pound
0.833 US tablespoon of shea butter = 0.0246 pound
0.933 US tablespoon of shea butter = 0.0276 pound
1.033 US tablespoon of shea butter = 0.0305 pound
1.133 US tablespoon of shea butter = 0.0335 pound
1.233 US tablespoon of shea butter = 0.0364 pound
1.33 US tablespoon of shea butter = 0.0394 pound
US tablespoons of shea butter to pounds
1.33 US tablespoon of shea butter = 0.0394 pound
1.433 US tablespoon of shea butter = 0.0423 pound
1.533 US tablespoon of shea butter = 0.0453 pound
1.633 US tablespoon of shea butter = 0.0482 pound
1.733 US tablespoon of shea butter = 0.0512 pound
1.833 US tablespoon of shea butter = 0.0541 pound
1.933 US tablespoon of shea butter = 0.0571 pound
2.033 US tablespoons of shea butter = 0.06 pound
2.133 US tablespoons of shea butter = 0.063 pound
2.233 US tablespoons of shea butter = 0.066 pound

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1 1/3 US tablespoon of shea butter equals how many pounds?

1 1/3 US tablespoon of shea butter is equivalent 0.0394 pound.

How much is 0.0394 pound of shea butter in US tablespoons?

0.0394 pound of shea butter equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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