1 1/3 Tablespoons of Sour Cream to Grams Conversion

Question:
How many grams of sour cream in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of sour cream in grams?

The answer is:
1 1/3 US tablespoon of sour cream is equivalent to 20.4 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of sour cream equals 20.4 grams. (*)
(*) To be more precise, 1 1/3 US tablespoon of sour cream is equal to 20.42 grams. All figures are approximate.

US tablespoons of sour cream to grams Chart

US tablespoons of sour cream to grams
0.433 US tablespoon of sour cream = 6.63 grams
0.533 US tablespoon of sour cream = 8.17 grams
0.633 US tablespoon of sour cream = 9.7 grams
0.733 US tablespoon of sour cream = 11.2 grams
0.833 US tablespoon of sour cream = 12.8 grams
0.933 US tablespoon of sour cream = 14.3 grams
1.033 US tablespoon of sour cream = 15.8 grams
1.133 US tablespoon of sour cream = 17.4 grams
1.233 US tablespoon of sour cream = 18.9 grams
1.33 US tablespoon of sour cream = 20.4 grams
US tablespoons of sour cream to grams
1.33 US tablespoon of sour cream = 20.4 grams
1.433 US tablespoon of sour cream = 22 grams
1.533 US tablespoon of sour cream = 23.5 grams
1.633 US tablespoon of sour cream = 25 grams
1.733 US tablespoon of sour cream = 26.5 grams
1.833 US tablespoon of sour cream = 28.1 grams
1.933 US tablespoon of sour cream = 29.6 grams
2.033 US tablespoons of sour cream = 31.1 grams
2.133 US tablespoons of sour cream = 32.7 grams
2.233 US tablespoons of sour cream = 34.2 grams

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

1 1/3 US tablespoon of sour cream equals how many grams?

1 1/3 US tablespoon of sour cream is equivalent 20.4 grams.

How much is 20.4 grams of sour cream in US tablespoons?

20.4 grams of sour cream equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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