1 1/3 Tablespoons of Sour Cream to Ounces Conversion
Question:
How many ounces of sour cream in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of sour cream in ounces?
The answer is:
1 1/3 US tablespoons of sour cream is equivalent to 0.72 ( ~
Volume to 'Weight' Converter
US tablespoons of sour cream to ounces Chart
US tablespoons of sour cream to ounces | ||
---|---|---|
0.433 US tablespoons of sour cream | = | 0.234 ounces |
0.533 US tablespoons of sour cream | = | 0.288 ounces |
0.633 US tablespoons of sour cream | = | 0.342 ounces |
0.733 US tablespoons of sour cream | = | 0.396 ounces |
0.833 US tablespoons of sour cream | = | 0.45 ounces |
0.933 US tablespoons of sour cream | = | 0.504 ounces |
1.033 US tablespoons of sour cream | = | 0.558 ounces |
1.133 US tablespoons of sour cream | = | 0.612 ounces |
1.233 US tablespoons of sour cream | = | 0.666 ounces |
1.33 US tablespoons of sour cream | = | 0.72 ounces |
US tablespoons of sour cream to ounces | ||
---|---|---|
1.33 US tablespoons of sour cream | = | 0.72 ounces |
1.433 US tablespoons of sour cream | = | 0.774 ounces |
1.533 US tablespoons of sour cream | = | 0.828 ounces |
1.633 US tablespoons of sour cream | = | 0.882 ounces |
1.733 US tablespoons of sour cream | = | 0.936 ounces |
1.833 US tablespoons of sour cream | = | 0.99 ounces |
1.933 US tablespoons of sour cream | = | 1.04 ounces |
2.033 US tablespoons of sour cream | = | 1.1 ounces |
2.133 US tablespoons of sour cream | = | 1.15 ounces |
2.233 US tablespoons of sour cream | = | 1.21 ounces |
Note: some values may be rounded.
FAQs on sour cream weight to volume conversion
1 1/3 US tablespoons of sour cream equals how many ounces?
1 1/3 US tablespoons of sour cream is equivalent 0.72 ( ~
How much is 0.72 ounces of sour cream in US tablespoons?
0.72 ounces of sour cream equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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