1 1/3 Tablespoons of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of sour cream in pounds?

The answer is:
1 1/3 US tablespoons of sour cream is equivalent to 0.045 pounds(*)

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Results:

1 1/3 US tablespoons of sour cream equals 0.045 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of sour cream is equal to 0.045019 pounds. All figures are approximate.

US tablespoons of sour cream to pounds Chart

US tablespoons of sour cream to pounds
0.433 US tablespoons of sour cream = 0.0146 pounds
0.533 US tablespoons of sour cream = 0.018 pounds
0.633 US tablespoons of sour cream = 0.0214 pounds
0.733 US tablespoons of sour cream = 0.0248 pounds
0.833 US tablespoons of sour cream = 0.0281 pounds
0.933 US tablespoons of sour cream = 0.0315 pounds
1.033 US tablespoons of sour cream = 0.0349 pounds
1.133 US tablespoons of sour cream = 0.0383 pounds
1.233 US tablespoons of sour cream = 0.0416 pounds
1.33 US tablespoons of sour cream = 0.045 pounds
US tablespoons of sour cream to pounds
1.33 US tablespoons of sour cream = 0.045 pounds
1.433 US tablespoons of sour cream = 0.0484 pounds
1.533 US tablespoons of sour cream = 0.0518 pounds
1.633 US tablespoons of sour cream = 0.0552 pounds
1.733 US tablespoons of sour cream = 0.0585 pounds
1.833 US tablespoons of sour cream = 0.0619 pounds
1.933 US tablespoons of sour cream = 0.0653 pounds
2.033 US tablespoons of sour cream = 0.0687 pounds
2.133 US tablespoons of sour cream = 0.072 pounds
2.233 US tablespoons of sour cream = 0.0754 pounds

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

1 1/3 US tablespoons of sour cream equals how many pounds?

1 1/3 US tablespoons of sour cream is equivalent 0.045 pounds.

How much is 0.045 pounds of sour cream in US tablespoons?

0.045 pounds of sour cream equals 1 1/3 ( ~ 1 1/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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