1 1/3 Tablespoons of Split Dry Peas to Grams Conversion
Question:
How many grams of split dry peas in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of split dry peas in grams?
The answer is:
1 1/3 US tablespoons of split dry peas is equivalent to 18.7 grams(*)
Volume to 'Weight' Converter
US tablespoons of split dry peas to grams Chart
| US tablespoons of split dry peas to grams | ||
|---|---|---|
| 0.433 US tablespoons of split dry peas | = | 6.09 grams |
| 0.533 US tablespoons of split dry peas | = | 7.5 grams |
| 0.633 US tablespoons of split dry peas | = | 8.9 grams |
| 0.733 US tablespoons of split dry peas | = | 10.3 grams |
| 0.833 US tablespoons of split dry peas | = | 11.7 grams |
| 0.933 US tablespoons of split dry peas | = | 13.1 grams |
| 1.033 US tablespoons of split dry peas | = | 14.5 grams |
| 1.133 US tablespoons of split dry peas | = | 15.9 grams |
| 1.233 US tablespoons of split dry peas | = | 17.3 grams |
| 1.33 US tablespoons of split dry peas | = | 18.7 grams |
| US tablespoons of split dry peas to grams | ||
|---|---|---|
| 1.33 US tablespoons of split dry peas | = | 18.7 grams |
| 1.433 US tablespoons of split dry peas | = | 20.2 grams |
| 1.533 US tablespoons of split dry peas | = | 21.6 grams |
| 1.633 US tablespoons of split dry peas | = | 23 grams |
| 1.733 US tablespoons of split dry peas | = | 24.4 grams |
| 1.833 US tablespoons of split dry peas | = | 25.8 grams |
| 1.933 US tablespoons of split dry peas | = | 27.2 grams |
| 2.033 US tablespoons of split dry peas | = | 28.6 grams |
| 2.133 US tablespoons of split dry peas | = | 30 grams |
| 2.233 US tablespoons of split dry peas | = | 31.4 grams |
Note: some values may be rounded.
FAQs on split dry peas weight to volume conversion
1 1/3 US tablespoons of split dry peas equals how many grams?
1 1/3 US tablespoons of split dry peas is equivalent 18.7 grams.
How much is 18.7 grams of split dry peas in US tablespoons?
18.7 grams of split dry peas equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.