1 1/3 Tablespoons of Split Dry Peas to Pounds Conversion

Question:
How many pounds of split dry peas in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of split dry peas in pounds?

The answer is:
1 1/3 US tablespoon of split dry peas is equivalent to 0.0413 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of split dry peas equals 0.0413 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of split dry peas is equal to 0.041325 pound. All figures are approximate.

US tablespoons of split dry peas to pounds Chart

US tablespoons of split dry peas to pounds
0.433 US tablespoon of split dry peas = 0.0134 pound
0.533 US tablespoon of split dry peas = 0.0165 pound
0.633 US tablespoon of split dry peas = 0.0196 pound
0.733 US tablespoon of split dry peas = 0.0227 pound
0.833 US tablespoon of split dry peas = 0.0258 pound
0.933 US tablespoon of split dry peas = 0.0289 pound
1.033 US tablespoon of split dry peas = 0.032 pound
1.133 US tablespoon of split dry peas = 0.0351 pound
1.233 US tablespoon of split dry peas = 0.0382 pound
1.33 US tablespoon of split dry peas = 0.0413 pound
US tablespoons of split dry peas to pounds
1.33 US tablespoon of split dry peas = 0.0413 pound
1.433 US tablespoon of split dry peas = 0.0444 pound
1.533 US tablespoon of split dry peas = 0.0475 pound
1.633 US tablespoon of split dry peas = 0.0506 pound
1.733 US tablespoon of split dry peas = 0.0537 pound
1.833 US tablespoon of split dry peas = 0.0568 pound
1.933 US tablespoon of split dry peas = 0.0599 pound
2.033 US tablespoons of split dry peas = 0.063 pound
2.133 US tablespoons of split dry peas = 0.0661 pound
2.233 US tablespoons of split dry peas = 0.0692 pound

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

1 1/3 US tablespoon of split dry peas equals how many pounds?

1 1/3 US tablespoon of split dry peas is equivalent 0.0413 pound.

How much is 0.0413 pound of split dry peas in US tablespoons?

0.0413 pound of split dry peas equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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