1 1/3 Tablespoons of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of spring onion in ounces?

The answer is:
1 1/3 US tablespoon of spring onion is equivalent to 0.306 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of spring onion equals 0.306 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of spring onion is equal to 0.30592 ounce. All figures are approximate.

US tablespoons of spring onion to ounces Chart

US tablespoons of spring onion to ounces
0.433 US tablespoon of spring onion = 0.0994 ounce
0.533 US tablespoon of spring onion = 0.122 ounce
0.633 US tablespoon of spring onion = 0.145 ounce
0.733 US tablespoon of spring onion = 0.168 ounce
0.833 US tablespoon of spring onion = 0.191 ounce
0.933 US tablespoon of spring onion = 0.214 ounce
1.033 US tablespoon of spring onion = 0.237 ounce
1.133 US tablespoon of spring onion = 0.26 ounce
1.233 US tablespoon of spring onion = 0.283 ounce
1.33 US tablespoon of spring onion = 0.306 ounce
US tablespoons of spring onion to ounces
1.33 US tablespoon of spring onion = 0.306 ounce
1.433 US tablespoon of spring onion = 0.329 ounce
1.533 US tablespoon of spring onion = 0.352 ounce
1.633 US tablespoon of spring onion = 0.375 ounce
1.733 US tablespoon of spring onion = 0.398 ounce
1.833 US tablespoon of spring onion = 0.421 ounce
1.933 US tablespoon of spring onion = 0.444 ounce
2.033 US tablespoons of spring onion = 0.467 ounce
2.133 US tablespoons of spring onion = 0.49 ounce
2.233 US tablespoons of spring onion = 0.512 ounce

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 1/3 US tablespoon of spring onion equals how many ounces?

1 1/3 US tablespoon of spring onion is equivalent 0.306 ( ~ 1/4) ounce.

How much is 0.306 ounce of spring onion in US tablespoons?

0.306 ounce of spring onion equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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