1 1/3 Tablespoons of Sugar to Ounces Conversion
Question:
How many ounces of sugar in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of sugar in ounces?
The answer is:
1 1/3 US tablespoon of sugar is equivalent to 0.591 ( ~
Volume to 'Weight' Converter
US tablespoons of sugar to ounces Chart
US tablespoons of sugar to ounces | ||
---|---|---|
0.433 US tablespoon of sugar | = | 0.192 ounce |
0.533 US tablespoon of sugar | = | 0.236 ounce |
0.633 US tablespoon of sugar | = | 0.281 ounce |
0.733 US tablespoon of sugar | = | 0.325 ounce |
0.833 US tablespoon of sugar | = | 0.369 ounce |
0.933 US tablespoon of sugar | = | 0.414 ounce |
1.033 US tablespoon of sugar | = | 0.458 ounce |
1.133 US tablespoon of sugar | = | 0.502 ounce |
1.233 US tablespoon of sugar | = | 0.547 ounce |
1.33 US tablespoon of sugar | = | 0.591 ounce |
US tablespoons of sugar to ounces | ||
---|---|---|
1.33 US tablespoon of sugar | = | 0.591 ounce |
1.433 US tablespoon of sugar | = | 0.635 ounce |
1.533 US tablespoon of sugar | = | 0.68 ounce |
1.633 US tablespoon of sugar | = | 0.724 ounce |
1.733 US tablespoon of sugar | = | 0.768 ounce |
1.833 US tablespoon of sugar | = | 0.813 ounce |
1.933 US tablespoon of sugar | = | 0.857 ounce |
2.033 US tablespoons of sugar | = | 0.901 ounce |
2.133 US tablespoons of sugar | = | 0.946 ounce |
2.233 US tablespoons of sugar | = | 0.99 ounce |
Note: some values may be rounded.
FAQs on sugar weight to volume conversion
1 1/3 US tablespoon of sugar equals how many ounces?
1 1/3 US tablespoon of sugar is equivalent 0.591 ( ~
How much is 0.591 ounce of sugar in US tablespoons?
0.591 ounce of sugar equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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