1 1/3 Tablespoons of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of usda rye flour in pounds?

The answer is:
1 1/3 US tablespoon of usda rye flour is equivalent to 0.0187 pound(*)

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Results:

1 1/3 US tablespoon of usda rye flour equals 0.0187 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of usda rye flour is equal to 0.018729 pound. All figures are approximate.

US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
0.433 US tablespoon of usda rye flour = 0.00608 pound
0.533 US tablespoon of usda rye flour = 0.00749 pound
0.633 US tablespoon of usda rye flour = 0.00889 pound
0.733 US tablespoon of usda rye flour = 0.0103 pound
0.833 US tablespoon of usda rye flour = 0.0117 pound
0.933 US tablespoon of usda rye flour = 0.0131 pound
1.033 US tablespoon of usda rye flour = 0.0145 pound
1.133 US tablespoon of usda rye flour = 0.0159 pound
1.233 US tablespoon of usda rye flour = 0.0173 pound
1.33 US tablespoon of usda rye flour = 0.0187 pound
US tablespoons of usda rye flour to pounds
1.33 US tablespoon of usda rye flour = 0.0187 pound
1.433 US tablespoon of usda rye flour = 0.0201 pound
1.533 US tablespoon of usda rye flour = 0.0215 pound
1.633 US tablespoon of usda rye flour = 0.0229 pound
1.733 US tablespoon of usda rye flour = 0.0243 pound
1.833 US tablespoon of usda rye flour = 0.0258 pound
1.933 US tablespoon of usda rye flour = 0.0272 pound
2.033 US tablespoons of usda rye flour = 0.0286 pound
2.133 US tablespoons of usda rye flour = 0.03 pound
2.233 US tablespoons of usda rye flour = 0.0314 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 1/3 US tablespoon of usda rye flour equals how many pounds?

1 1/3 US tablespoon of usda rye flour is equivalent 0.0187 pound.

How much is 0.0187 pound of usda rye flour in US tablespoons?

0.0187 pound of usda rye flour equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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