1 1/3 Tablespoons of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of usda rye flour in pounds?

The answer is:
1 1/3 US tablespoons of usda rye flour is equivalent to 0.0187 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US tablespoons of usda rye flour equals 0.0187 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of usda rye flour is equal to 0.018729 pounds. All figures are approximate.

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US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
0.433 US tablespoons of usda rye flour	=	0.00608 pounds
0.533 US tablespoons of usda rye flour	=	0.00749 pounds
0.633 US tablespoons of usda rye flour	=	0.00889 pounds
0.733 US tablespoons of usda rye flour	=	0.0103 pounds
0.833 US tablespoons of usda rye flour	=	0.0117 pounds
0.933 US tablespoons of usda rye flour	=	0.0131 pounds
1.033 US tablespoons of usda rye flour	=	0.0145 pounds
1.133 US tablespoons of usda rye flour	=	0.0159 pounds
1.233 US tablespoons of usda rye flour	=	0.0173 pounds
1.33 US tablespoons of usda rye flour	=	0.0187 pounds

US tablespoons of usda rye flour to pounds
1.33 US tablespoons of usda rye flour	=	0.0187 pounds
1.433 US tablespoons of usda rye flour	=	0.0201 pounds
1.533 US tablespoons of usda rye flour	=	0.0215 pounds
1.633 US tablespoons of usda rye flour	=	0.0229 pounds
1.733 US tablespoons of usda rye flour	=	0.0243 pounds
1.833 US tablespoons of usda rye flour	=	0.0258 pounds
1.933 US tablespoons of usda rye flour	=	0.0272 pounds
2.033 US tablespoons of usda rye flour	=	0.0286 pounds
2.133 US tablespoons of usda rye flour	=	0.03 pounds
2.233 US tablespoons of usda rye flour	=	0.0314 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 1/3 US tablespoons of usda rye flour equals how many pounds?

1 1/3 US tablespoons of usda rye flour is equivalent 0.0187 pounds.

How much is 0.0187 pounds of usda rye flour in US tablespoons?

0.0187 pounds of usda rye flour equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.